Clown Shoes Brown Angel
Brown Angel Double Brown Ale
Brown Angel was designed to have three distinct levels: a dark brown backbone with notes of chocolate and coffee resulting from the use of 1500 pounds of Maris Otter malt, aggressive American hops (Amarillo and Columbus) provide bitterness and some citrus, while a more delicate floral finish is achieved from the use of the classic English hop, East Kent Goldings. This is NOT your old school brown, but rather a sexy American interpretation. At 40IBUs and 7% Alcohol it goes down sneaky fast.
Clown Shoes Muffin Top
Hoppy Belgian-Style Tripel IPA. Muffin Top combines the attributes of a Belgian Tripel with a huge burst of American hops. Intense flavors from the Belgian yeast, reminiscent of candied fruits, mix with the hop bitterness and sweet orange peel to create a unique take on a Belgian-Style ale.
Clown Shoes Undead Party Crasher
American Imperial Stout
In a world full of uncertainty, hardship, and people trying to hold us back, do we need the undead and trademark attorneys too? Clown Shoes says, "No, die, monsters, die!" Forces of darkness brought about a change in the name of this beer, which was released to celebrate our second anniversary, but it still sports signature dark malts, holy water, and malt smoked locally with hickory and ash.