La Brooklyn Brown Ale tiene un color rojizo-marrón oscuro, con espuma de tamaño medio y de color canela.
En nariz se percibe rápidamente la malta tostada, el caramelo, el chocolate y tenues notas de frutos secos y lúpulo.
El sabor dulce y complejo a caramelo, balancea muy sutilmente hacia un ligero amargor consiguiendo su acento americano.
El consumo con carne, filetes, hamburguesas o barbacoas, aunque la podemos acompañar con quesos Cheddar, Gouda o Gruyere. Es ideal con ensaladas refrescantes o con nueces.
Atwater Hop-A-Peel
A frontal assault on the American IPA style that features not only the classic American Cascade and Chinook hops, but two of the new “Super Cascade” varieties in both the kettle and in the dry hop. Dried and ground orange peel is added to the whirlpool to deliver a citric bittering that sets HopApeel apart from the masses.
Anchor Blood Orange Blonde
A Blonde Ale made with Juicy & Tart Blood Oranges
We are excited to present our refreshingly unique craft-brew, Anchor’s Blood Orange Blonde™. The delectable fruit of the blood orange—deep crimson in color, with enticingly rich aroma and tangy-sweet juiciness—provides a distinctive twist to this blonde ale.
Blood Orange Blonde gets some of its citrusy aroma in the brewhouse, where California orange peels are added to the brewkettle. Most of the action, however, is in the cellar, where the blood orange fruit (we use the Sanguinello cultivar) is added during secondary fermentation. Its taste combines the succulent complexity of blood oranges with mild hop bitterness, subtle malty sweetness, and a long, dry finish.