Compare Beers Anchor Bock Beer - Anderson Valley Highway The Kimmie, The Yink, and the Holy Gose - Anchor Blood Orange Blonde
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Buy Anchor Bock Beer - Anderson Valley Highway The Kimmie, The Yink, and the Holy Gose - Anchor Blood Orange Blonde

1.- Anchor Bock Beer
2.- Anderson Valley Highway The Kimmie, The Yink, and the Holy Gose
3.- Anchor Blood Orange Blonde
Anchor Bock Beer
Anderson Valley Highway The Kimmie, The Yink, and the Holy Gose
Anchor Blood Orange Blonde
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Company:
Anchor Brewing
Anderson Valley Brewing Company
Anchor Brewing
Style:
Bock
Gose
Blonde Ale
ABV:
5.5
4.2
4.5
IBU:
5,5
12
20
Malt:
Pale Ale, Caramel, Munich, Chocolate y lleva también trigo
Two-row Pale, Pilsner
Hop:
Nugget y Glacier
Cluster, Experimental No. 431
Prices / Buy:
Netherlands 1
Comercial Description:
1.-
2.-

The Kimmie, The Yink and The Holy Gose Ale

With a bright, golden color and tight, creamy head, the earthy wood undertones in this beer develop into a light mineral aroma with a hint of lemon zest and tropical fruit. An initial refreshing tartness gives way to a subtle fullness, with flavors of guava and peach followed by a slight sea salt dryness and lemon sourness. The finish is dry, effervescent, and lemon tangy, reminiscent of a fresh sea breeze.

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Cerveza de refrescante acidez, de color dorado que da paso a matices terrosos y notas de cítricos, seguido de una ligera sequedad de la sal marina, fuerte, picante y de final efervescente.

3.-

Anchor Blood Orange Blonde

A Blonde Ale made with Juicy & Tart Blood Oranges

We are excited to present our refreshingly unique craft-brew, Anchor’s Blood Orange Blonde™. The delectable fruit of the blood orange—deep crimson in color, with enticingly rich aroma and tangy-sweet juiciness—provides a distinctive twist to this blonde ale.

Blood Orange Blonde gets some of its citrusy aroma in the brewhouse, where California orange peels are added to the brewkettle. Most of the action, however, is in the cellar, where the blood orange fruit (we use the Sanguinello cultivar) is added during secondary fermentation. Its taste combines the succulent complexity of blood oranges with mild hop bitterness, subtle malty sweetness, and a long, dry finish.

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