Hefeweizen Anno 25
Cerveza de trigo de color pajizo, ligeramente turbia, con espuma fina, compacta y persistente. Aroma muy pronunciado a trigo, pan, levadura, típicos del estilo. sabor afrutado, cuerpo medio y con marcado sabor a cítricos. Muy refrescante.
Cerveza de color dorada, buena cabeza de espuma blanca y densa. Aroma amargo y delicado. sabor suave y acabado también amargo
Ayinger Kirtabier
With the development of the production process, the master brewer has always consulted the reliable old recipes. The “Kirtabier” is the only type of beer that can be classified between “March” beer and dark export beer. It is brewed for one of the most important festival days in Bavaria, the “Kirchweih” church fest. The intensive double decoction mashing with the mixture of three malts gives the beer a warm, brown color and a well-balanced, full-bodied, solid aromatic malty quality. The salubrious character of Kirtabier is distinguished by a high degree of fermentation, a pleasant sparkle and a distinctly perceptible bitter quality. The Kirtabier comes “premium cloudy” to the bar, which means unfiltered with that full cellar taste.