Compare Beers Zarabanda - Oskar Blues Priscilla Wheat - The Bruery Or Xata
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Buy Zarabanda - Oskar Blues Priscilla Wheat - The Bruery Or Xata

1.- Zarabanda
2.- Oskar Blues Priscilla Wheat
3.- The Bruery Or Xata
Zarabanda
Oskar Blues Priscilla Wheat
The Bruery Or Xata
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Company:
Deschutes Brewery
Chef José Andrés
Oskar Blues Brewery
The Bruery
Style:
Saison
American Wheat or Rye Beer
Blonde Ale
ABV:
6.1
5.2
7.1
IBU:
11.5
Malt:
Vienna, Espelta
Comercial Description:
1.-

Zarabanda ( tipo de danza lenta)

Saison

Colaboración entre el chef español José Andrés y la cervecera americana Deschutes Brewery 

Definida como estilo Saison "verbena de limón, pimienta rosa, zumaque, y lima seca."

Diseño de la etiqueta de 'Kukuxumusu'

2.-

Oskar Blues Priscilla Wheat

Priscilla American Wit

Priscilla parte del clásico estilo belga de trigo Witbier, con piel de naranja y cilantro infusionados, casi emanando del legado de la música blues que el artista Dave McIntyre forjó en el sótano del brewpub original “Oskar Blues Grill & Brew” en Lyons (Colorado). Disponible en barril durante una década, Priscilla presenta un aspecto turbio y unos aromas de base maltosa en combinación con afrutados, cítricos y especiados originados en la fermentación. De cuerpo ligero y una explosión de sabores que acaban con un final seco y ligeramente astringente, tras el que puedes sentir el parpadeo de las luces de neón y el canturreo del rey.

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This AmeriCAN take on the Belgian Classic Wit, featuring orange peel and coriander spice emanated from the basement blues music legacy Dave McIntyre (Oskar Blusologist) built at the original Oskar Blues Grill & Brew in Lyons, CO. On draft for over a decade, Priscilla’s zesty citrus and light fresh baked bread aromas mix with spicy, fruity fermentation. Light bodied with a subtle savory spice accent and a dry, lightly tart finish you can nearly feel the flicker of the neon and sounds of the King. White Wit Wheat.

3.-

Or Xata

Horchata is a traditional, sweet, milky drink originating in Spain and Latin America that has become quite popular in Southern California, particularly with Mexican cuisine. Our homage to the traditionally non-alcoholic drink is a blonde ale brewed with a heavy dosing of rice, cinnamon and fresh vanilla beans along with lactose for a little extra creamy character. These ingredients meld together to create a taste and experience that hints at horchata, but it’s much more than that. The flavor is hard to describe, but for those who know it, you know you love it.

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