Vic Ale Tsarish Double Imperial Stout
Nick’s tipple, just be sure to wipe the tash.
Cervesa negre amb, molt cos, amb un gust torrefacte a xocolata i cafè. Ideal per prendre amb tranquilitat i a una
temperatura entre 9 i 12ºC.
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Cerveza negra con mucho cuerpo, con un sabor torrefacto a chocolate y café. Ideal para tomar con tranquilidad y una temperatura entre 9 y 12ºC .
Dunham Petite Mort
Stout Impériale Russe envejecida en barricas de Armagnac, Cognac y Brandy.
Stone 20th Anniversary Encore Series: 12th Anniversary Bitter Chocolate Oatmeal Stout
2016 marks 20 years of brewing big, bold beers and we’re celebrating with the Stone 20th Anniversary Encore Series, bringing back a slew of beloved beers that came and went…but were never forgotten. See all of the rereleases at Stone20th.com.
Who knew a hop shortage in 2008 would give rise to such a memorable, delicious beer? For this anniversary release, we traded in the bitterness of hops for the bitterness of unsweetened chocolate. Flaked oats added body and creaminess while dark-roasted malts contributed pronounced coffee notes, creating an immensely flavorful yet incredibly smooth imperial oatmeal stout.
More than seven years later, we’re proud to brew a brand new batch of this fan-favorite recipe for those who missed out and for those who remember its lingering, enticing notes of cocoa and bitter sweetness.