Buy Vic Ale Tsarish Double Imperial Stout - Amundsen Dessert In A Can Chocolate Mud Cake - To Øl Jule Malt

1.- Vic Ale Tsarish Double Imperial Stout

2.- Amundsen Dessert In A Can Chocolate Mud Cake

3.- To Øl Jule Malt

Amundsen Dessert In A Can Chocolate Mud Cake

Company:

Vic Brewery

Amundsen Bryggeri

To Øl

Style:

Imperial Stout

ABV:

11.5

IBU:

105

Malt:

Pale Ale, Black Malts, avena, centeno

Pilsner, Rye, Roasted Barley, Caraaroma, Oats, Carafa Special III, Carared

Cassonade Sugar, Chocolate, Dark Crystal, Lactose, Melanoidin, Pale, Roasted Barley, Smoked, Special B

Hop:

Magnum

Sorachi Ace, Tettnanger, Tomohawk

Prices / Buy:

Comercial Description:

1.-

Vic Ale Tsarish Double Imperial Stout

Nick’s tipple, just be sure to wipe the tash.

Cervesa negre amb, molt cos, amb un gust torrefacte a xocolata i cafè. Ideal per prendre amb tranquilitat i a una
temperatura entre 9 i 12ºC.

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Cerveza negra con mucho cuerpo, con un sabor torrefacto a chocolate y café. Ideal para tomar con tranquilidad y una temperatura entre 9 y 12ºC .

2.-

Dessert In A Can Chocolate Mud Cake

Which idiot came up with the idea that you should pair your beer with a dessert? Why not just make a beer that would be dessert in itself? Save yourself making dessert and just crack one of these open. We decided to pick out three of our favourite dessert flavours to incorporate in our flagship imperial stout. Dark, sweet and delicious. Chocolate mud cake imparts all the flavours and aroma you might expect of a decadent pice of sticky chocolate cake. Every chocoholics dream.

The dessert in a can series pairs best with a candle lit dinner whilst listening to barry white.

3.-

Jule Malt - Mælk

Imperial Sweet Stout

In Denmark we are very fond of Christmas beers. In fact, most of December goes with drinking Christmas beers while chewing on fat duck, pork roast, red cabbage and herrings left in vinegar for months.

Jule Mælk. Our so far strongest beer, bumped up to 15% ABV and loaded and loaded and loaded with lactose, just until it couldn’t get any more heavy. You could say this is the Foie Gras force-feeding edition of a beer. But then again, it is Christmas after all…

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