Comprar Siren Soundwave - BrewDog Semi - Skimmed Occultist - Dark Star Espresso

1.- Siren Soundwave

2.- BrewDog Semi - Skimmed Occultist

3.- Dark Star Espresso

Empresa:

Siren Craft Brew

BrewDog

Dark Star Brewing Co.

Tipo / Estilo:

IPA - India Pale Ale

Sweet Stout

Stout

Graduación:

5.6

4.2

IBU:

Malta:

Extra Pale, Brown, Crystal, Dark Crystal, Carafa, avena

Extra Pale Ale, Wheat Malt, Roasted Barley, Caramalt

Lúpulo:

Magnum

Challenger

Precios / Comprar:

Descripción Comercial:

1.-

Siren Soundwave IPA

West Coast IPA

Dorada, iintensamente lupulada con sabores de pomelo, melocotón y mango.

Soundwave lleva a su bebedor a la costa oeste, a las costas doradas de California, donde la cerveza artesanal es néctar. Es la más seca de las cervezas de Siren, llena de sabor pero sutil en amargor.

Su acabado resinoso le hará perder el equilibrio.

2.-

BrewDog Semi - Skimmed Occultist

Our first small-batch canned release of 2017 is hot off the press and looks an absolute picture thanks to the amazing custom can artwork from the incredible guys at The Red Dress. We wanted to produce something of true decadence, so have packed into the recipe everything that we could think of to raise the body and make a smooth, truly redolent deep stout.

The four key additions exaggerate the mouthfeel and work with the blend of malts, oats and wheat to leave you with a beer that is best enjoyed on those dark, early-spring evenings when the weather is yet to break and the cold still seeps in around the door jambs. The result? In a word, opulence. The aromas start with cocoa and vanilla but it is the flavour that really holds the key to our latest small-batch release. Chocolate milkshake, roasty espresso and mellow vanilla blend into one in a smooth, full-bodied beer that is rich, deep and rewarding.

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Con vainilla, café, cacao y avena. Aroma a batido de chocolate, vainilla y moca que se combinan en una textura suave y sedosa, dando sabores amargos a café y chocolate.

3.-

Dark Star Espresso

A black beer brewed with roasted barley malt and challenger hops. Then freshly ground Arabica coffee beans, blended especially for Dark Star, are added to the copper for a few minutes after the boil to provide a rich and complementary coffee aroma. Not everyone’s cup of tea.

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