Buy Samuel Adams Boston Lager - Stone Levitation Ale - Anderson Valley Highway The Kimmie, The Yink, and the Holy Gose

Boston Lager

Since 1984, Samuel Adams Boston Lager has used the world’s finest hand-selected ingredients to create a perfectly balanced and complex original brew. So, why change a classic? The recipe hasn’t changed. Boston Lager Remastered still uses Koch’s great-great grandfather’s mid-19th century original recipe but has evolved the process to reduce filtration, incorporating a traditional German practice of biological acidification while dropping the roughness from the husks of the barley. The result is a brighter, easier-drinking beer that leaves a little more sparkle in every glass.

Boston Lager Remastered is easier-drinking and more refreshing than ever before. Its classic complex-yet-balanced flavor profile features a backbone of caramel and toffee malt notes and a distinct noble hop character with hints of pine and citrus for a crisp finish.

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El buque insignia de la marca.

Cerveza americana tipo Lager Viena, de 4,9% de alcohol, de baja fermentación.

La Samuel Adams Boston Lager tiene un color dorado ambarino intenso con una pequeña capa de espuma blanca.

Predomina ligeramente el lúpulo aunque encontramos aromas complejos florales, cítricos y a pino. En la boca es equilibrada, el sabor es pleno y dulce con notas a caramelo, malta tostada y un agradable amargor que nos lleva a un final ligeramente seco.

Acompaña a platos cuyo ingrediente principal es el pato o el conejo.

The Kimmie, The Yink and The Holy Gose Ale

With a bright, golden color and tight, creamy head, the earthy wood undertones in this beer develop into a light mineral aroma with a hint of lemon zest and tropical fruit. An initial refreshing tartness gives way to a subtle fullness, with flavors of guava and peach followed by a slight sea salt dryness and lemon sourness. The finish is dry, effervescent, and lemon tangy, reminiscent of a fresh sea breeze.

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Cerveza de refrescante acidez, de color dorado que da paso a matices terrosos y notas de cítricos, seguido de una ligera sequedad de la sal marina, fuerte, picante y de final efervescente.