Buy Pilsner Urquell - Žatec Celia - Primátor Ležák 11°

Pilsner Urquell

This legendary pale Pilsen lager has become a legend amongst beers, and has created a completely new category of beer (Pils, Pilsner). Neither the recipe nor the brewing process has changed since it was first made in 1842. The skill of the Pilsen brewers has meant that its quality and flavour have stayed the same, too. This is proven by regular laboratory comparisons, the oldest of which dates back to 1897.

The secret behind the taste of this legendary bottom-fermented lager with an alcohol content of 4.4% lies mainly in its premium quality ingredients along with the preservation of the original production process. The beer acquires its characteristic aroma of malt grains and a balanced caramel taste through triple mashing, while the soft Pilsen water lends it a unique delicate taste and the Žatec hops its velvety bitterness. The malt itself gives the beer a golden color.

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Cerveza dorada, con cabeza de espuma espesa y cremosa. Seca con un ligero matiz amaderado. Buen aroma, suave, con un acabado limpio sin retrogusto.

Primátor Ležák 11°

In 2009, Primator introduced a completely new beer distinctive for its mild bitterness and great drinkability. The brewery brought back this typical Czech lager whose popularity has been increasing in recent years. It is a bottom-fermented beer produced using classical technology and all Czech ingredients. It is brewed through a double mash process from Moravian barley malt and two varieties of Saaz hops. Primary fermentation takes place in open vessels and then it is aged in lager cellars for a minimum of 50 days where the pleasant refreshing zest is matured. The beer has a deep golden color with a distinctive sparkle and a thick snow-white head. The original Moravian malt aroma and flavor of Saaz hops give the beer a medium body. Czech malt made from Moravian spring barley gives the beer an unmistakable aroma and delicious taste. The beer gets its delightful bitterness from fine bitter hops. It is a unique experience which leaves a pleasant sensation on the palate, a slowly fading bitterness, which begs for another drink. The original taste is accentuated by proper tapping at 6 - 8°C.