Lug
És una cervesa que presenta una clara amargor i l’efecte del CO2 en primer moment, cosa que provoca el típic raspor del gas.
Catalan Brewery Kirkpatrik
Tipus: Scottish 80%.Maridatge: SUSHI. And always with Pizza.
It is generally held that the classic Scottish ale is referred to as an 80% (eighty shilling) while a stronger Scotch ale of today is often as a 90% (ninety shilling) or "Wee Heavy". Today, few brewers use the terminology but those that do have for the most part adhered to labeling beers of increasing alcoholic strength and flavor profile with increasing "values" in shillings. This system was unique to Scotland and as such provides one of the purely Scottish contributions to the overall history of brewing. So, the next time you approach the barman in the pub and order a "pint of eighty", pause before you take that first sip and raise your glass in salute to all the great brewers of the past and present that have contributed to this truly Scottish tradition.
Ingredients: Malts: Pale, Munich, Crystal i Roasted Barley. Llúpols: Single Hop East Kent Goldings. Un polssim de Wasabi. Aigua i Llevats: Baix Vallès. Llevats propis.
Half-gose brewed with spices and blende with tea. Pale malts, Saison yeast, Cardamom from Argelia, Lima from Almeria, Himalaya salt, No kettle hops, Cascade dry hopping, Kombucha tea