Buy Oud Beersel Oude Geuze (Vieille) - St. Louis Premium Gueuze - Mikkeller Hues

Oud Beersel Oude Geuze Vieille

Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze is a blend of lambic from different years. One year old lambic is still readily fermentable. Two year old and three year old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honoured traditions. Oud Beersel Oude Geuze notable hop and fruit character is much appreciated by beer fans.

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Oude Geuze tradicional

Sabor afrutado y lupulado

Oud Beersel Oude Geuze es una maravilla de la naturaleza. Oude Geuze es una mezcla armoniosa de cerveza de varios años, mezcla que produce una cerveza efervescente siguiendo la tradición del pasado.Los apasionados de la cerveza aprecian mucho, su carácter lupulizado y afrutado.

Perfume de lúpulo con el olor típico de las levaduras salvajes. Reúne desde siempre un carácter de un agradable amargor y ligeramente ácido. Ya desde el primer sorbo refresca la lengua y abre el camino hacia el sorprendente mundo de la fermentación espontánea y sus complejas sutilezas.

Oud Beersel Oude Geuze Vieille

Lambic Geuze, blend entre las dos cervezas, una envejecida y una joven. Cerveza de fermentación espontánea anaranjada de espuma persistente. Aromas cítricos y notas de madera suave. Carácter acido con matices terrosos ligeramente astringente. Muy equilibrada y agradable.

Mikkeller Hues

This spontaneous fermented beer has been aged in Hungarian oak barrels and appears with a light amber color with almost no head.

The aroma is huge and very vinous. A clear impression of oxidized apples is the first thing that hits you, which made us think of heavy old fashioned British apple ciders. The aroma also reveals the wooden notes from the barrels along with some burned toffee and spices like Star anise.

It has a very heavy acidic profile at first, one that quickly slides into a smooth kind of sweetness. We taste green apples, carambola and very young green grapes. It has a certain lactic acidic touch and a creamy dry finish that lasts forever and bares the green impressions through.

Some mild creamy blue cheese on roasted rye bread would work great due to both the lactic and acidity impressions in this beer.