Mikkeller Beer Geek Dessert
From the beer geek breakfast series – the beer that really put Mikkeller on the map – we added cocoa and vanilla to the french press coffee trick, creating a whole new dimension to the beer that are loved by freaks and geeks worldwide. It’s dark, dangerous, sweet and incredibly tasty as you would expect, but most of all; it’s ready to conquer your breakfast table routines.
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Oatmeal Stout con coco y vainilla
Mikkeller Hues
This spontaneous fermented beer has been aged in Hungarian oak barrels and appears with a light amber color with almost no head.
The aroma is huge and very vinous. A clear impression of oxidized apples is the first thing that hits you, which made us think of heavy old fashioned British apple ciders. The aroma also reveals the wooden notes from the barrels along with some burned toffee and spices like Star anise.
It has a very heavy acidic profile at first, one that quickly slides into a smooth kind of sweetness. We taste green apples, carambola and very young green grapes. It has a certain lactic acidic touch and a creamy dry finish that lasts forever and bares the green impressions through.
Some mild creamy blue cheese on roasted rye bread would work great due to both the lactic and acidity impressions in this beer.
Mikkeller Ramen to Biiru Yuzu
Ramen Beer, a light and refreshing Belgian table beer designed to pair well with the complex and nuanced flavours of Japanese food, gets a real kick up the pants with the addition of yuzu. This incredibly sharp Japanese citrus fruit transforms this beer into something else entirely.