Buy Lindemans Apple / Pomme - Lindemans Oude Kriek Cuvée René - Lindemans Cassis

1.- Lindemans Apple / Pomme

2.- Lindemans Oude Kriek Cuvée René

3.- Lindemans Cassis

Company:

Lindemans

Style:

Fruit Lambic

ABV:

3.5

6´5

3.5

IBU:

Malt:

cebada, trigo

Prices / Buy:

Comercial Description:

1.-

Apple / Pomme

Making apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals. All we have done is extend the pleasure to the present day by adding the juice of several varieties of apples to our delicious lambic. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness characteristic of lambic. The Americans are crazy about it, which is why they say, "An apple a day keeps the doctor away".

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Esta deliciosa cerveza tiene un aroma a manzanas frescas que se funde de una forma magistral con el complejo sabor del lambic. Es suave, ligera y con un impresionante sabor a manzanas verdes.

2.-

Lindemans Oude Kriek Cuvée René

This is the masterpiece of which I am most proud, as is one of my sons after whom it is named.
What makes this traditional kriek special is that it is brewed with whole cherries. Since real Schaerbeek cherries are scarce, Lindemans Brewery has found their perfect equivalence elsewhere in Europe.
It is deep red in colour and its foam head is slightly pink. Very refreshing, this beverage is a perfect thirst-quencher which, thanks to its fizzy and tangy flavour, is ideal as an aperitif.”

In order to produce the Oude Kriek Cuvée René, the cherries ferment in lambic that is at least six months old in huge 10,000-litre oak barrels called foudres. After six months, this traditional kriek is bottled in corked 75 cl bottles. The beer will then undergo a spontaneous second fermentation process which, after a few months, will produce the carbon dioxide (CO2) to which this authentic beer owes its carbonation and distinctive foam head.

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Nuestra tradicional Kriek Cuvée René Grand Cru está hecha con levaduras salvajes del aire circundante, agua, cebada malteada, trigo, flor de lúpulo envejecido, y cervezas salvajes seleccionadas. Color cereza intenso, cuerpo claro, sabor ácido con una acidez moderada y una auténtica presencia de piel de cereza. Sin azúcares añadidos.

3.-

Lindemans Cassis

Cerveza afrutada con zumo de grosellas negras, de fermentación espontánea. La Lindemans Cassis tiene un profundo color púrpura rojizo con espuma color rosa de alta durabilidad. Aromas a pasas de Corinto, ciruela negra y uva. La levadura es evidente así como la acidez de las lambic. El sabor equilibrado, dulce y agrio con la presencia de maltas pálidas. La nota de acidez se detecta en la lengua evolucionando hacia un sabor a pan, resultando una mezcla deliciosa con final sorprendentemente limpio.

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