Cerveza elaborada para celebrar el 150 aniversario de la empresa. El príncipe Carlos añadió el lúpulo del primer lote que se elaboró.
De color marrón rojizo, aromas a levadura, malta y matices de naranja. Suave en paladar, con cuerpo, con sensaciones licorosas. En boca, sabores a maltatostada y afrutada, con notas de pasas, chocolate y café.
Wild Beer/8 Wired 2016 Black & Blue
The Rainbow Project 2016
Ideas flew back and forth across the equator centered around the colour Blue: using e numbers, icebergs, berries, potatoes, even a dye used in brewing which turns your pee blue (sadly poisonous...)! But in the end we went far more abstract and took the classic French black & blue steak as our inspiration.
Thus was born Black and Blue – a raw ale, un-hopped and un-boiled, fermented and aged in re-toasted bourbon casks for an extra charred flavour alongside brisk acidity from fermentation with our house cultures in barrels for over 6 months.
Every good steak needs a sauce to go with it so we introduced white, green and black peppercorns into the mash to accompany our raw ale.
Magic Rock Common Grounds
Triple Coffee Porter
A full-bodied, decadently smooth coffee beer in collaboration with local roaster Dark Woods. 7 different malts combine with 7 different coffees added at 3 different points during the brew to create a sweet toffee, rich fruit and chocolate depth, accented with notes of vanilla, and hazelnut. A coffee beer designed with texture, aroma and deliciousness in mind, brewed to celebrate locality and a shared philosophy in creative quality.
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Coffee Porter con 7 maltas diferentes que se combinan con 7 cafés diferentes añadidos en 3 puntos diferentes durante la infusión para crear un caramelo dulce, rico en fruta y chocolate, acentuado con notas de vainilla y avellana.