Comparar Cervezas De Dolle Dulle Teve - Floris Honey - Lindemans Oude Kriek Cuvée René
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Comprar De Dolle Dulle Teve - Floris Honey - Lindemans Oude Kriek Cuvée René

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Empresa:

Tipo / Estilo:

Belgian Tripel
Witbier
Fruit Lambic
Graduación:

10
4.5
6´5
IBU:

30
0
0
Malta:

cebada, trigo
Precios / Comprar:

Descripción Comercial:

1.-

De Dolle Dulle Teve - 10º (Mad Bitch)

De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned.

De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle.

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Dulle Teve significa Perra Loca, pero al gobierno de EE.UU. no le gusta el nombre, por lo que la denomina TRIPEL. No está pensada para el envejecimiento. Aunque algunos cerveceros lo hacen. Con el tiempo, se pierde el amargor y de guardarla, se recomienda en una habitación fría y oscura

2.-

Floris Honey

Rubia, ligeramente turbia debido a la cerveza de trigo. Aroma a miel y más en particular miel de acacia, con un ligero toque a vainilla.

Cerveza dulce y ligeramente amarga, que amplifica su rico sabor a miel en el paladar.

3.-

Lindemans Oude Kriek Cuvée René

This is the masterpiece of which I am most proud, as is one of my sons after whom it is named.
What makes this traditional kriek special is that it is brewed with whole cherries. Since real Schaerbeek cherries are scarce, Lindemans Brewery has found their perfect equivalence elsewhere in Europe.
It is deep red in colour and its foam head is slightly pink. Very refreshing, this beverage is a perfect thirst-quencher which, thanks to its fizzy and tangy flavour, is ideal as an aperitif.”

In order to produce the Oude Kriek Cuvée René, the cherries ferment in lambic that is at least six months old in huge 10,000-litre oak barrels called foudres. After six months, this traditional kriek is bottled in corked 75 cl bottles. The beer will then undergo a spontaneous second fermentation process which, after a few months, will produce the carbon dioxide (CO2) to which this authentic beer owes its carbonation and distinctive foam head.

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Nuestra tradicional Kriek Cuvée René Grand Cru está hecha con levaduras salvajes del aire circundante, agua, cebada malteada, trigo, flor de lúpulo envejecido, y cervezas salvajes seleccionadas. Color cereza intenso, cuerpo claro, sabor ácido con una acidez moderada y una auténtica presencia de piel de cereza. Sin azúcares añadidos.

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