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Bishops Finger

Bishops Finger Kentish Strong Ale is a connoisseur’s beer with excellent credentials and pedigree and is a silver medal-winner in the Daily Telegraph Taste of Britain awards.

It takes its name from the finger-shaped signposts which pointed pilgrims on their way to the tomb of Thomas a Becket in Canterbury and was the first strong ale to be brewed by Shepherd Neame after malt rationing was eased in the late 1950s. It is also one of the UK’s oldest bottled beers, brewed since 1958.

Bishops Finger holds EU Protected Geographical Indication, recognising its unique provenance. Uniquely, it is brewed to a charter which states it can only be brewed by the head brewer on a Friday and that it must be brewed using 100% natural ingredients, Kentish hops and barley, and the brewery’s own artesian mineral water.

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Cerveza inglesa tipo Kentish Strong Ale, de 5,4 % de alcohol. Se empezó a elaborar en 1958 y fue la primera ale fuerte después de muchos años de racionamiento durante la II Guerra Mundial.

Es una cerveza de color rojo brillante, de cremosa espuma blanca. En el aroma se encuentra el dulzor de la malta, además de leves matices a frutos secos.

El sabor de malta tostada es ligeramente dulce, dando paso a recuerdos florales y largo amargor final. De cuerpo medio y ligero con carbonatación moderada.

Tienen indicación geográfica protegida al utilizar una levadura específica, ingredientes tradicionales y agua de un pozo artesiano propio.