Catalan Brewery Kirkpatrik
Tipus: Scottish 80%.Maridatge: SUSHI. And always with Pizza.
It is generally held that the classic Scottish ale is referred to as an 80% (eighty shilling) while a stronger Scotch ale of today is often as a 90% (ninety shilling) or "Wee Heavy". Today, few brewers use the terminology but those that do have for the most part adhered to labeling beers of increasing alcoholic strength and flavor profile with increasing "values" in shillings. This system was unique to Scotland and as such provides one of the purely Scottish contributions to the overall history of brewing. So, the next time you approach the barman in the pub and order a "pint of eighty", pause before you take that first sip and raise your glass in salute to all the great brewers of the past and present that have contributed to this truly Scottish tradition.
Ingredients: Malts: Pale, Munich, Crystal i Roasted Barley. Llúpols: Single Hop East Kent Goldings. Un polssim de Wasabi. Aigua i Llevats: Baix Vallès. Llevats propis.
Veltins Grevensteiner Original
Cerveza turbia alemana tipo Landbier, elaborada con agua blanda de manantial y lúpulo recién cosechado. tono tostado ligero y espuma media. Madura, notas de miel y cereal tostado. Cremosa, de gas integrado, ligero apunte dulce junto a ese amargor final tan necesario. Muy agradable y pura, fresca.
Cata Craft Limonada Nº 2
Limonada Cata Craft de barril !! En este 2016, repetimos experimento !! Limonada lupulada, nuestra particular versión de la tradicional bebida de Semana Santa, con un extra de lupulo en forma de unos cuantos kg de Citra, y ese punto de gasificación que la convierte en una bebida extra refrescante y dangerous !! En los grifos del Cata Craft Bar a partir del Domingo y durante toda la semana apostolica y romanica !! Oh si !! - Atención, esto no es una jodida cerveza !! -