CAP Don’t Break The Oat
Thomas Bingebo? Do you know him?
He is the legend who taught our man Mattias the ‘ins and outs’ of the British style of brewing. The key lesson here? Balance.
Some brewers act like they invented beer. Some brewers pay their dues. At CAP we are all about option two. So here’s to you Thomas. Thank you for the hard lessons…we brewed this beer with you in mind.
We hope we have made you proud.
Oppigårds Thurbo Double IPA
Cerveza con más malta, más lúpulo y más fuerza que la mayoría de nuestras cervezas. Tan poderosa que la vieja central eléctrica Thurbo adorna la etiqueta
Poppels Russian Imperial Stout
A Russian Imperial Stout is simply a stout with extra everything! Despite what the name suggests the beer was first brewed in 19th century England for export to the Russian court.
Our interpretation of this style is a brooding beer with a thick body and generous tones of liquorice, coffee and chocolate. A robust and complex beer best enjoyed in moderate amounts.
Here no less than seven kinds of malt coexist in one delicious beer. The most notable perhaps are the roasted grains (roasted coffee beans), chocolate malt (which add a deep chocolate undertone) and black malt (which give burnt hints).