CAP Don’t Break The Oat
Thomas Bingebo? Do you know him?
He is the legend who taught our man Mattias the ‘ins and outs’ of the British style of brewing. The key lesson here? Balance.
Some brewers act like they invented beer. Some brewers pay their dues. At CAP we are all about option two. So here’s to you Thomas. Thank you for the hard lessons…we brewed this beer with you in mind.
We hope we have made you proud.
Omnipollo Maz - Mazarin
Mazarin is my take on a “thinker’s beer”. Rather than being big and undecipherably complex I wanted to create something that would calm a hop yearning nerve without fuddling the brain too much. In other words, a lavishly hopped ale of judicious ABV — an Extra Special Pale Ale if you will.
In fact, so extra special that it snatched a gold medal at the Stockholm Beer & Whisky Festival in 2013.
In november 2014 we doubled the hop bill.
Henok
Artwork by Karl Grandin.
Omnipollo Levon - Leon
Tired of talking my friends into pit stops at beer bars before heading “out” — in fear of having to drink bland lager all night — I set out to craft an ale that would act as companion throughout the evening. Levon is assertively hopped and fermented dry using champagne yeast. The yeast and the hops in combination with a simple malt bill provides the beer with a quality of being rich in taste yet refreshing.
Skål!
Henok
Belgian Pale Ale, 6.5 % by vol.
Brewed at De Proefbrouwerij in Belgium.
Artwork by Karl Grandin.