Compare Beers Brewdog Tokyo * - BrewDog / Victory Brewing U-Boat
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Buy Brewdog Tokyo * - BrewDog / Victory Brewing U-Boat

1.- Brewdog Tokyo *
2.- BrewDog / Victory Brewing U-Boat
Brewdog Tokyo *
BrewDog / Victory Brewing U-Boat
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Company:
BrewDog
BrewDog
Victory Brewing Company
Style:
Imperial Stout
Smoke Flavored and Wood Aged Beer
ABV:
16.5
8.4
IBU:
85
50
Malt:
Extra Pale, Dark Crystal, Chocolate, Roast Barley
Extra pale Crystal Carafa Munich Chocolate Smoked
Hop:
Galena, Chinook, First Gold
Mittelfruh Galena
Prices / Buy:
Spain 2
Comercial Description:
1.-

Brewdog Tokyo *

Intergalactic Stout

Rich. Smoky. Fruity.

Inspired by the supreme arcade experience – space invaders played in the mind-melting japanese megacity.

The constant, unrelenting noise becomes something purer than sound – reverberating through every part of you as the eyes rush to take in the pixelated arcade action. It’s all-pervading. Small silver coins are your life-blood, Player 1.

Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of speciality malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips.

It’s all about moderation. Everything in moderation, Player 1. What logically follows is that you must from time to time, have excess. This beer is for those times.

2.-

BrewDog / Victory Brewing U-Boat

U-Boat es una colaboración entre BrewDog y Victory Brewing Company. Ideado por Bill Covaleski (co-fundador de Victory brewing) junto a Bowman y Franz, esta Porter tiene un aroma ahumado complejo y un sabor magníficamente equilibrado. Elaborada con una mezcla de maltas especiales y fermentado con levadura lager, U-Boat es diferente y logra un sabor y cuerpo similar a un trozo de chocolate.

En nariz es cálido y lleno de humo, rico chocolate con leche y una pizca de café espresso, y un carácter sutil de lager.

En boca predomina el dulzor de la malta oscura, equilibrada por el picante del lúpulo Mittelfruh picante y el cítrico Galena.

Cacao en polvo, chocolate negro y bayas maduras interaccionan con el amarguor de azúcar quemado.

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