Comprar BrewDog 5AM Saint - BrewDog Libertine Black Ale - BrewDog Sink the Bismarck

5AM Saint - 5 A.M. Saint - Five AM Red Ale - Red Ale

American Red Ale

Buy the ticket, take the ride.

5AM Red Ale is 5 malts, 5 hops and 5% abv. But that’s where the order ends.

Jump in and you’ll find berry bouncing off marmalade clashing with caramel cosying up to chocolate buzzing off spice sizzling with toast laced with lychee and colliding with biscuit.

As malty as it is hoppy. As anarchic as it is structured. Bitterness and sweetness, all neatly messed up in a triumph of pure chaos.

Perfect, baffling symmetry. Go fathom 5AM.

Malts: Maris Otter, Caramalt, Munich Malt, Crystal and Dark Crystal Malts

Hops: Nelson Sauvin, Amarillo

Dry Hops: Simcoe, Cascade, Centennial, Ahtanum, Nelson Sauvin

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Iconoclastic Amber Ale

Cerveza escocesa, de 5% de alcohol, de alta fermentación. 

La BrewDog 5 a. m. Saint es de color ámbar rojizo, con espuma blanca de persistencia moderada. Presenta aromas marcados a lúpulo y frutas, además de ligeros matices a caramelo.

En el sabor encontramos fruta cítrica y melocotones con final ligeramente seco, especiado y levemente amargo.

Se puede consumir como un refrescante aperitivo o acompañando a platos de pescado o marisco.

La 5 A. M. Saint hace referencia, no solo a la hora 5 de la mañana, sino también, a que está elaborada con 5 maltas, 5 cereales y tiene 5 % de alcohol.

Brewdog Sink the Bismarck!

An unsettling development has arisen in mainland Europe which BrewDog have found impossible to ignore.

Armed with their 40% ABV beer, German brewers have infiltrated our front lines, slipped under the defences and straight onto the radars of you – the noble beer drinkers of the Empire.

We ask of you to keep calm and carry on whilst saluting the valiant efforts of Tactical Nuclear Penguin whose fall has allowed the Germans to recapture the world record for the strongest beer.

We are wheeling out the big guns this time. Sink the Bismarck is a quadruple IPA that contains four times the hops, four times the bitterness and frozen four times to create at a staggering 41% ABV.

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IPA cuádruple, con cuatro veces más cantidad de lúpulo, cuatro veces más amarga y congelada 4 veces para obtener sus 41% de graduación.