Birra & Blues Doble IPA
Elaborada con 3 tipos diferentes de lúpulos cultivados en España, es nuestra Doble Ipa. Con un aspecto rubio intenso, se caracteriza por un fuerte amargor y unos aromáticos florales con reminiscencias frutales a cítricos como el pomelo y la mandarina.
Marida a la perfección con filetes ahumados, carne de cordero y pollo. El queso azul es un excelente acompañante también para esta cerveza. Para los postres se puede optar por tartas de zanahoria, y de queso.
BrewDog Native Son
West Coast Double IPA
The brainchild of our Head of Production Jason Pond, and one of his first two recipes after joining the good ship BrewDog, it is one of the truest representations of a classic American IPA that we’ve brewed to date.
Dry-hopped with Citra, Mosaic, Simcoe and Centennial, it has a superb combination of tropical and citrus fruit, with huge fresh grassy notes, and a big savoury smack of dank hop. Native Son clocks in at double IPA strength, but has effortless drinkability, with crystal malt providing light complexity and a shred of sweetness – no big chewy toffee notes. Bittered with Columbus and Chinook, there’s a driving bassline of pine; both sticky resin and cut wood – a building presence that melds beautifully with the green hop notes.
EQ
Double IPA
A cloudy DIPA fermented with Vermont yeast mono-varietal Ekuanot hops