St. Peter’s Cream Stout
Lúpulos Fuggles y Challenger además de una mezcla de 4 de maltas de cebada local para crear una aromática, fuerte y oscura chocolate cream storu con un agradable retorgusto agridulce.
Ganadora de la Medalla de Oro en la International Beer Competition 2003 y 2004, e International Beer Challenge 2006 / World’s 50 Best Beers 2006.
PWild Beer Pogo
Pale ale con fruta de la pasión, naranja y guayaba
Wild Beer/8 Wired 2016 Black & Blue
The Rainbow Project 2016
Ideas flew back and forth across the equator centered around the colour Blue: using e numbers, icebergs, berries, potatoes, even a dye used in brewing which turns your pee blue (sadly poisonous...)! But in the end we went far more abstract and took the classic French black & blue steak as our inspiration.
Thus was born Black and Blue – a raw ale, un-hopped and un-boiled, fermented and aged in re-toasted bourbon casks for an extra charred flavour alongside brisk acidity from fermentation with our house cultures in barrels for over 6 months.
Every good steak needs a sauce to go with it so we introduced white, green and black peppercorns into the mash to accompany our raw ale.