Comparar Cervezas Ayinger Kellerbier - Ayinger Jahrhundert - Ayinger Altbairisch Dunkel
Birrapedia
Birrapedia
Birrapediakeyboard_arrow_down
search
clear

Comprar Ayinger Kellerbier - Ayinger Jahrhundert - Ayinger Altbairisch Dunkel

starstarstarstar_halfstar_border
starstarstarstar_halfstar_border
starstarstarstar_halfstar_border
Empresa:

Tipo / Estilo:

Kellerbier
Dortmunder Export
Dunkelweizen
Graduación:

4.9
5.5
5
IBU:

24
22
21
Precios / Comprar:

Descripción Comercial:

1.-

Ayinger Kellerbier

Ayinger Kellerbier es una especialidad que con seguridad puede ser alineada entre las viejas cervezas tradicionales bávaras.

Elaborada para conmemorar los buenos viejos tiempos y en honor del fundador de la cervecería, Johann Liebhard. El rasgo especial del `Kellerbier` es la fina turbidez de la levadura y el agradable gusto amargo. Como es embotellada sin filtrar, contiene mucha de la proteína natural,levadura y lúpulo, conservando su carácter original.

El color es amarillento pálido con una espuma cremosa de color blanco. Aroma suave, con un toque de limón, cereales y a levadura.

2.-

Ayinger Jahrhundert Bier

This beer was first brewed in 1978 to celebrate the 100th anniversary of our brewery. It has a golden-yellow color with a slightly flowery yeast, honey-ish aroma, tastes a little spicy and is full-bodied in initial taste, mild before swallowing and soft with a refined sparkle and fades with a well-balanced hint of bitterness. It is an especially drinkable and harmonious beer. Conrad Seidl, known as the Austrian “Pope of Beers”, on the Jahrhundert Bier: “It is a malty beer that pronounces the precious earthy quality of malted barley.”

3.-

Ayinger Altbairisch Dunkel

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.

Otros Han Comparado: