Dessert In a Can Pecan & Maple Pie
Which idiot came up with the idea that you should pair your beer with a dessert? Why not just make a beer that would be dessert in itself? Save yourself making dessert and just crack one of these open. We decided to pick out three of our favourite dessert flavours to incorporate in our flagship imperial stout. Dark, sweet and delicious. Pecan & Maple Pie imparts all the flavours and aromas you might expect from a piece of pecan pie drizzled in maple syrup. Every dessert lovers dream.
The dessert in a can series pairs best with a candle lit dinner whilst listening to barry white.
Amundsen Oceans
West Coast IPA
Lost adrift on the vast ocean, a team of amundsen’s explorers had a salt water induced fever dream. They dreamt of a powerfully balanced ipa with tropical, piney, hop flavors, dripping with malt sustenance. With their last remaining energy they carved the recipe into the deck of their raft. The last one who survived would make this ipa as a dedication to his lost brothers at sea. What you are holding in your hands is that beer. Meticulously reproduced by timothy albert, the lone survivor of the great hoptipus attack of 1897. Oceans is best enjoyed while exploring new beer rating apps on your smartphone.
Natural Born Chillers
Hazy Session IPA
Brewed when BRUS head brewer headed over to Norways, Natural Born Chillers is our Amundsen collab – a more low ABV, sessionable Hazy IPA. We wanted to create a beer that would make you sit back in your chair and not want to get up again. A natural born chiller! A hazy, sessionable, highly hopped beer for those warm summer days. Ride this beer in waves of tropical fruit, mango and pineapple, with a second wave of citrus, cutting back to a low bitter finish.
Sit back, relax and enjoy the waves.