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BRUS - To Øl CPH
Amundsen / To Øl / BRUS Natural Born Chillers
starstarstarstar_halfstar_border 3,70
IPA - India Pale Ale - 4.5 º
Natural Born Chillers Hazy Session IPA Brewed when BRUS head brewer headed over to Norways, Natural ...te a beer that would make you sit back in your chair and not want to get up again. A natural born chiller! A hazy, sessionable, highly hopped beer for those warm summer days. Ride this beer in wa ...
Põhjala / To Øl / BRUS Graff Gadient
starstarstarstar_halfstar_border 3,63
Gose - 5.8 º - 5 IBU
Graff Gadient Rye and Apple Gose Collab with To Øl and BRUS. A sour rye gose brewed with spon ... Sweet yet tart apple character followed by layers of thyme and soft citrus. Rich toasted sourdough and a smooth honey-biscuit base, before a gentle sizzling of fresh herbal notes on the aftertas ...
To Øl CPH Tricerahops
starstarstarstarstar_border 3,85
NEIPA - New England IPA - 6.2 º
Tricerahops Triple Dry Hopped New England IPA If Tricerahops was a fish, it would still be flapping ... as well as being straight from the tank, is packed to the brim with god-like golden hop juice. We triple dry hopped this beast with Citra, Mosaic, Amarillo, and Simcoe to really amp up the aroma ...
Garage Beer Co Wide Eyed
starstarstarstarstar_border 3,95
Fruit Lambic - 7 º
Wide Eyed w/BRUS Imperial Weisse con mango, guayaba, fruta de la pasión y un toque de sal. ...anaranjada. ------------------- This one is a real fruit smoothie. When chatting recipe we had the goal to make something thick and creamy. That meant loads of flaked wheat and oats. Almost 50% ...
To Øl CPH Lost All Reason: Citra Bomb Edition
starstarstarstarstar_border 4,03
Imperial IPA - 8 º - 50 IBU
In an old iron foundry and locomotive factory in Copenhagen, BRUS made the engines start running again. Brand new brewing facilities, specialty products, bar buzz and a kitchen team led by former Michelin starred chef Christian Gadient is breathing new life into the old warehouse; a 750m2 raw building with activities ranging from brewing, kegging, cooking, shopping, dining and drinking. It all comes together in a sum of quality, science, experiments and functionality to create a playful venue for beer-lovers, microbrewers and hungry souls who fancy some socializing city life.
The Danish name ‘BRUS’ refers to the sparkling quality liquid obtains when carbonated; the frizzy feeling of great brew. With production on-location, BRUS aims to be Copenhagen’s most ambitious microbrew projects to date.