BRUS - To Øl CPH

BRUS is a brewpub by To Øl brewery. BRUS is a brewery, bar, bottleshop and restaurant in Nørrebro, where To Øl originally started their brewing adventures. A so-called brewpub, where the brew travel less than 20 meter from tanks to glass offering the arguably most fresh brew on the bridge!
In an old iron foundry and locomotive factory in Copenhagen, BRUS made the engines start running again. Brand new brewing facilities, specialty products, bar buzz and a kitchen team led by former Michelin starred chef Christian Gadient is breathing new life into the old warehouse; a 750m2 raw building with activities ranging from brewing, kegging, cooking, shopping, dining and drinking. It all comes together in a sum of quality, science, experiments and functionality to create a playful venue for beer-lovers, microbrewers and hungry souls who fancy some socializing city life.
The Danish name ‘BRUS’ refers to the sparkling quality liquid obtains when carbonated; the frizzy feeling of great brew. With production on-location, BRUS aims to be Copenhagen’s most ambitious microbrew projects to date.