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Miracle Brew : Hops, Barley, Water, Yeast and the Nature of Beer by Pete Brown

Shortlisted for the 2017 Andre Simon Food and Drink Book AwardsBeer is the most popular alcoholic dr ...ps, yeast and water - miraculously combine. We've been brewing and drinking beer for thousands of years, without understanding how or why the brewing process works. In the Middle Ages, yeast was ...

£5.00

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Modern British Beer by Matthew Curtis

Modern British Beer aims to highlight the cultural development of beer in the United Kingdom since t ... 80 different beers and the brewers who made them, and focus on how their influence has directly affected our choice at the bar. ...

£8.00

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Real Food Fermentation, Revised and Expanded : Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin

In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your f ...nish, and stock your pantry and refrigerator with delicious fermented fruits, vegetables, dairy, and more. You'll find information about why these recipes work, why they are safe, what to do when ...

£10.00

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So You Want To Be A Beer Expert? by Jeff Evans

There has never been a better time to drink quality beer. The number and variety of excellent beers ...are regular features) and in the supermarket. More people than ever are searching for an understanding of what makes a great beer, and this book meets that demand by presenting a crash course in ...

£6.50

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Tasting Beer, 2nd Edition by Randy Mosher, Ray Daniels and Sam Calagione

This completely updated second edition of the best-selling beer resource features the most current i ...and beer pairings, and draft beer systems. You'll learn to identify the scents, colours, flavours, mouth-feel, and vocabulary of the major beer styles -- including ales, lagers, weissbeirs, and B ...

£7.50

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The Art of Distilling, Revised and Expanded : An Enthusiasts Guide to the Artisan Distilling of Whiskey, Vodka, Gin and other Potent Potables by Bill Owens, Alan Dikty, Andrew Faulkner

The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most inno ...his comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of ...

£8.50

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The Beer Select-O-Pedia by Michael Larson

A great guide book to beer with an innovative approach aimed at all those eager to explore the moder ...t of beers to drink, this book takes a step back and gives you all the information needed to create your own 'must taste' list of beer styles with Select-O-Pedia's "Periodic Table of Beer". Whate ...

£6.50

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The Best Beer in the World : One Mans Global Search for the Perfect Pint by Mark Dredge

What's the best beer you've ever tasted? What's your favourite beer? Where can I drink your ultimate ...n answer... yet. This is his search for the world's best beer. Part city guide, part travelogue and part reference book, The Best Beer in the World takes you on a journey through North and S ...

£8.50

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The Brew Your Own Big Book of Clone Recipes : Featuring 300 Homebrew Recipes from Your Favorite Breweries

For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for th ...ne recipes for recreating favourite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includ ...

£22.00

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The Homebrewers Garden by Joe & Dennis Fisher

If you have a back garden, or even a sunny porch or balcony, you can grow your own hops, brewing her ...ure that you have the freshest, purest, best ingredients possible. Simple instructions from experts Joe and Dennis Fisher guide you through every step of the process, from setting up your first h ...

£11.99

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The Kings County Distillery Guide to Urban Moonshining : How to Make and Drink Whiskey by David Haskell and Colin Spoelman

Given how frequently it's consumed, whiskey is surprisingly misunderstood. People love it but are of ... even between brewing and distilling-it's all a little hazy, even for many brown liquor enthusiasts. David and Colin see the self-consciousness at every tour they conduct at their Brooklyn disti ...

£9.50

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The Little Book of Craft Beer : A guide to over 100 of the worlds finest brews by Melissa Cole

It has never been a better time for quality ale and brews. But with more amazing beers available tha ...y or herby? Light or heavy? In comes The Little Book of Craft Beer, which celebrates over 100 of the world's most innovative and tastiest beers. From classic IPAs bursting with zingy hops to ...

£5.00

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The New Craft Beer World : Celebrating Over 400 Delicious Beers by Mark Dredge

The New Craft Beer World cracks open over 400 of the finest, most innovative brews on the planet, ma ...d to know which ones to choose. That's where The New Craft Beer World comes in. Gathering together over 400 of the most innovative and tastiest beers you need to try, and divided into 50 differe ...

£9.50

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The Pub : A Cultural Institution - from Country Inns to Craft Beer Bars and Corner Locals by Pete Brown

WINNER OF THE DRINK BOOK AWARD AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017. Pete Brown has ...ere, whatever the reason, be it food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on any day of the week, and where chat flows bac ...

£11.25

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The Ultimate Book of Craft Beer : A Compendium of the Worlds Best Brews by Melissa Cole

The Ultimate Book of Craft Beer is the bible for beer lovers and foodies everywhere. From simple lag ...rofiles on beers from around the world that you'll definitely want to try. Perfect for everyone from beginners to old hands, this fun and accessible book guides you from how beer is made and how ...

£9.00

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Wild Brews : The craft of home brewing, from sour and fruit beers to farmhouse ales by Jaega Wise

Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the ...ndustrialised, and are enjoying a worldwide revival. Jaega Wise, head brewer at East London's Wild Card Brewery and presenter of Amazon Prime's Beermasters, is one of the UK's experts in wild fer ...

£22.00

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Wild Winemaking by Richard W. Bender

Why drink Bordeaux when you can make your own Buddha's Hand Cherry Bomb wine? Feeling spunky? Try so ...megranate Citrus-Symphony, or Cherry Black Currant wine. These are just a taste of the 148 unique recipes in this creative guide to small-batch winemaking that goes far beyond specialty grapes fo ...

£14.99

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Yeast : The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff

A resource for brewers of various experience levels. It covers yeast selection, storage and handling ...sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer. ...

£15.99

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Beer A Tasting Course : A Flavour-Focused Approach to the World of Beer by Mark Dredge

Develop your palate and become your own beer expert. Beer is brewed in a dizzying variety of styles, ... how complex, mind-expanding, and delicious beer can be. Crack open this book and enjoy a series of guided tastings of more than 50 different beer styles - from smoked black lager to funky and s ...

£10.00

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Ferment : Slow Down, Make Food to Last by Mark Diacono

'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teache ... kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative powe ...

£12.99

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Fermented Vegetables by Kirsten and Christopher Shockey

Even beginners can make their own fermented foods! This guide includes in-depth instruction for maki ...ake over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. Many of the recipes can be made in small batc ...

£17.99

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Fiery Ferments by Kirsten and Christopher Shockey

The authors of the best-selling Fermented Vegetables are back, and this time they've brought the hea ...s, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za'atar Pomegranate Sauce, and Mango Plantain Habanero Ferm ...

£18.99

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Gluten-Free Brewing : Techniques, Processes, and Ingredients for Crafting Flavorful Beer by Robert Keifer

The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has ...ve celiac disease, nonceliac gluten intolerance, or gluten sensitivity (as well as those who simply feel better when they avoid gluten) have historically been unable to enjoy today's characterful ...

£15.99

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Home Winemaking : The Simple Way to Make Delicious Wine by Jack B. Keller

Simple Instructions and Superb Recipes from a Winemaking LegendWith local breweries and wineries pop ... home-winemaking legend Jack B. Keller, Jr. In the 1990s, Jack started one of the first (if not the first) wine blogs on the internet. His expertise, along with that of wine chemistry guru Danie ...

£17.99

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Sourdough : Slow Down, Make Bread by James Morton

From Scratch: Sourdough features recipes and top tips on everything you need to know to make your ow ...Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedan ...

£12.00