Fiery Ferments by Kirsten and Christopher Shockey - waterintobeer

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take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Zaatar Pomegranate Sauce, and Mango Plantain Habanero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances.

Dozens of additional recipes for breakfast foods, snacks, entrees, and beverages highlight the many uses for hot ferments. Less