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Yeast : The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff -
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A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics
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fermentation science and how it affects your beer.
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Buy Yeast : The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff in waterintobeer from £15.99
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