Hacer Cerveza - 364 productos.
The Beer Lab
The Pluto gun, probably the coolest beer tapper in the world. Pull the Pluto gun from your holster a ...h stainless steel barb, piston and spring. It comes with a ¼ barb that suits the standard 4mm – 6mm beer line. 15 cm long x 14 cm tall. Connect to your keg with reinforced PVC tube (see accessori ...
19,00 €
The Beer Lab
Organic Liquid Yeast WLP080-O Cream Ale Blend - White Labs - PurePitch™
This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, ...tion. Hop flavours and bitterness are slightly subdued. Slight sulphur will be produced during fermentation, from the lager yeast. Attenuation: 75-80% Flocculation: Medium Fermentation temperatur ...
16,00 €
The Beer Lab
REGULATOR CO2 KEG CHARGER KIT 0-60 PSI
This little charger kit is made of machined anodised aluminium. The PSI range is from 0 to 60, pract ... much or too little, You can get good taste beer since you can dial in the PSI perfectly Just use the regulator to set the pressure. Simply screw on the MFL threaded disconnect, attach to your ke ...
28,00 €
The Beer Lab
A German dark de-husked malt for authentic German dark Lagers such as Dunkles and Schwarzbiers. Can ...also be used and experimented with in other styles where a more mellow roasted grain flavor is desired. Carafa® is very similar to a debittered black malt.
Consultar Precio
The Beer Lab
Amarillo® hops have become super popular with microbrewers. Brewers are describing the flavor and ar ...) characteristics. However, it has a distinctive Orange character to it that is very different from Cascade. Supply has been very limited the last few years so make sure to buy some while it is a ...
Consultar Precio
The Beer Lab
Simcoe hops have definitely become somewhat of a darling in both craft and home brewing recently. Tr ... Smooth bitterness is met with aromas of earth, citrus, and cannabis. Try Simcoe hops in IPAs, Wheats, Saisons, and Amber Ales. ...
Consultar Precio
The Beer Lab
Though just released in 2012, Mosiac hops have become a high-demand aroma hop. Even with a high alph ...brew Mosaic hops. Generally used in Pale Ales, IPAs, and Stouts, so far Mosiac has been found to make a great addition to any recipe. ...
Consultar Precio
The Beer Lab
Château Spelt is a pale, well-modified type of malt. Made from a hard-grained species of wheat (heir ...arts a sweet nutty flavor, adds a spicy aroma and an earthy character to your beer. Great for Belgian Saison and Wheat beer styles. ...
Consultar Precio
The Beer Lab
Carapils belongs to a category of malts labeled as Dextrine, sometimes Dextrin, malts. We mention th ...atch but will only get about 20% utilization, or 20% of the goodies of this malt dissolved into your beer. While not as complex as Carapils malt, for extract brewing some brewers prefer to use de ...
Consultar Precio
The Beer Lab
CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes d ...ark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
Consultar Precio
The Beer Lab
Loral®, formerly known as HBC 291, provides a more traditional yet unique hop character, providing t ...loped aroma variety Glacier; the grandmother being the long-established European noble aroma variety known as Tardif de Bourgogne originating in the Bourgogne region of Eastern France. The father ...
Consultar Precio
The Beer Lab
Roasted Barley imparts a characteristic deep dark color to beer (1000-1300EBC). Depending on the amo ... flavors reminiscent of strong, black coffee or Italian espresso. In addition, the malt significantly stabilizes the stability of the foam. ...
Consultar Precio
The Beer Lab
Yakima Valley bred Ahtanum™ is sweet and peppery with a piney-citrus aspect. Warmly aromatic and mod ...oing that far, it makes more sense to say that Cascade may be an acceptable substitute. In comparison, Ahtanum™ is less bitter, its alpha acids are lower and its grapefruit essence is significant ...
Consultar Precio
The Beer Lab
Vic Secret™ is fairly new to the game, only being introduced in 2013. She hails from the same Austra ...ssionfruit, with a slight, resinous whiff lingering in the background. Vic Secret's approachability and high alpha acid content make her a nice addition to any hop-forward beer style. Her charact ...
Consultar Precio
The Beer Lab
THE no-rinse, multifunctional cleaner for all light duty cleaning in just one treatment! Active oxyg ...erse bottles and other materials.Contact time: 2-5 minutes.Allow to drain dry. No need to rinse afterwards. ...
Consultar Precio
The Beer Lab
Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer ...; bread crust. Use up to 5% of total grain bill for pale beers, up to 15% for dark beers.Excellent for making the following types of beer: Belgian Specialty Beers, Belgian Bruin (Brown) Beers, Be ...
Consultar Precio
The Beer Lab
Relatively new on the market, Hüll Melon made its debut in 2012. A daughter of Cascade (US), it has ...ly fruity with flavors and aromas of honeydew melon and strawberry. Also Known As Huell Melon Characteristics Intensely fruity, flavors and aromas of honeydew melon, strawberry ...
Consultar Precio
The Beer Lab
Northern Brewer hops are a traditional bittering hop with pine and mint characteristics. It is the o ...es call for using Northern Brewer as a bittering hop. We find using 1 ounce when brewing five gallons provides a nice generic bitterness for a variety of beer styles. ...
Consultar Precio
The Beer Lab
Chocolate Malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee f ...lavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.
Consultar Precio
The Beer Lab
Conical Flask (Erlenmeyer Flask) 150 ml-5000 ml graduated heat resistant
Erlenmeyer Flask DIN ISO 1773 Standard Borosilicate Glass Heat Resistant
Consultar Precio
The Beer Lab
Glass Beaker graduated heat resistant
Glass beakerGraduated, high model. Heat-resistant borosilicate-glass.Volume: 1000ml or 3000 ml
Consultar Precio
The Beer Lab
Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such a ...s honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range for Belgian beer styles, including fruit beers.
Consultar Precio
The Beer Lab
El Dorado is an exceptional new dual purpose hop with both high Alpha Acid and intense flavors and a ...ns, El Dorado brings bright tropical fruit flavors and aromas of pear, watermelon, and stone fruit. Origin: USA Alpha Acid Composition 13%-17% Beta Acid Composition 7%-8% Co- ...
Consultar Precio
The Beer Lab
Biscuit™ malt produces a very pronounced “toasty” finish in the beer. Imparts a warm bread and biscu ... to improve the roasted flavor and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of di ...
Consultar Precio
The Beer Lab
Aroma hop. Provides a hoppy aroma with characteristics of peach, passionfruit and grapefruit
Consultar Precio
The Beer Lab
Lotus™ is the latest experimental hop variety developed under the Hopsteiner breeding program to now ... of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus™ displays exceptional aromat ...
Consultar Precio
The Beer Lab
A new American high alpha hop, Calypso is also heavily used for its soft aromatics. You'll get a ple ...asantly fruity aroma of apple, pear, and citrus that adds a crisp flavor to Pale Ales, IPAs, and Stouts. You will also get some tropical fruit flavors.
Consultar Precio
The Beer Lab
Maris Otter (Barley) is a traditional, two-row, low-protein, winter barley variety with deep roots i ... Otter is considered a very “malty-tasting” pale base malt, which has made it a favorite among traditional cask ale brewers for decades. Using Maris Otter, brewers are able to create beers of rel ...
Consultar Precio
The Beer Lab
Used to add body and mouth feel. Use in conjunction with base malt to get conversion.
Consultar Precio
The Beer Lab
Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel ...as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers.
Consultar Precio
The Beer Lab
Base malt for all wheat beers. Light wheat is also used in smaller quantities to obtain a ‘bread’ to ...d Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavors to top-fermented beers. As it has a higher protein content than a Pilsen ...
Consultar Precio
The Beer Lab
Magnum is a great bittering hop with an aroma similar to a strong Willamette. It therefore works wel ...ons. Magnum makes an incredibly useful bittering agent in just about any beer, and due its very smooth bitterness, you can really use as much as you want. ...
Consultar Precio
The Beer Lab
Fuggle hops are similar to Kent Goldings, but with a more noticeable aroma. Fuggle is generally asso ...ant a dominant Northwest-aroma hop (Cascade, Centennial, Columbus or Chinook), nor the softness of Kent Goldings, Fuggles is a fine choice. ...
Consultar Precio
The Beer Lab
Nearly identical to popular Fuggles hops, Styrian Goldings hops are a low alpha varietal with a love ... slightly spicy, and delicate noble aroma, Styrian Goldings could easily take the place of Willamette or Fuggles in any recipe. The name Styrian Goldings covers what can actually be a few differe ...
Consultar Precio
The Beer Lab
Idaho 7™ is the first hop release from Jackson Farms just outside of Boise. This hop is ripe with ze ...character that melds with the citrus to come across like fine earl grey tea. 007 is a dual purpose hop capable of carrying a recipe, but it works best in conjunction with Citra or a bittering hop ...
Consultar Precio
The Beer Lab
Belgian Melanoidin malt. Special germination process. Kilned in a special way at up to 130 °C. Melan ... the kilning process.Very aromatic, with intense malty flavor. Gives fullness and roundness to the beer color, improves flavor stability and promotes red color in your beer. Gives beer fuller bod ...
Consultar Precio
The Beer Lab
Ekuanot® is one of the newest hop varietals released and has been received with much acclaim. Releas ...e ridiculously high oil content (2.5-4 ml/100g!) and desirable aromatics have lead breweries of all sizes to flock to this hop. Great for all beer styles but definitely featured in IPAs and other ...
Consultar Precio
The Beer Lab
Rakau, or AlphAroma as it was previously known, was developed in New Zealand. Languishing in its dis ...dry-hopped American Pale Ales. It was initially bred in the late 1970’s from Smooth Cone through open pollination but it was not released to the market until 1983. It was re-released under the ne ...
Consultar Precio
The Beer Lab
Also referred to as B Saaz hops, this Saazer descendent is mostly used for its bold aroma of of lemo ...n, lime and tropical fruits. A fantastic addition to Lagers, Belgian and English Ales, Motueka is also a great way to spice-up your favorite IPA recipe.
Consultar Precio
The Beer Lab
The sister of Cascade, this hops has a bouquet of tropical fruit, grapes and stone fruit. Released i ...n 2012, Hallertau Blanc is bred to satisfy the demand for audacious flavours and aromas in craft brewing.
Consultar Precio