Organic Liquid Yeast WLP080-O Cream Ale Blend - White Labs - PurePitch™ - The Beer Lab

... More

Slight sulphur will be produced during fermentation, from the lager yeast. Attenuation: 75-80% Flocculation: Medium Fermentation temperature: 18°-21°C (65°-70°F) Content: 70 ml White Labs PurePitch™ Next Generation The PurePitch™ Next Generation pouch for homebrewers presents hobbyists and small-scale brewers with a convenient and modular package to pitch a consistent 7.5 million cells/ml per 19 litres (5 gallons), a commercially recommended pitching rate to ensure a foolproof fermentation. Recommended use It’s easy! Homogenize and sanitize the pouch, then twist the cap and pitch! Use one pouch per 5 gal / 19 l. If you are fermenting cold (≤16°C) or if you are fermenting high gravity wort (≥1.072 sg (18°P), use 2 pouches per 5 gal / 19 l. In case you are both fermenting cold and using High Gravity wort, use 3 pouches per 5 gal / 19 l. Need a custom pitch rate? Visit https://yeastman.com/calculator. Less