Wheat Malt - The Beer Lab

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pub wheat ales. Adds creaminess, body, and complex wheat flavors to top-fermented beers. As it has a higher protein content than a Pilsen malt, Wheat Malt is not only suited to producing typical wheat beers, but also enhances the mouth feel and improves the foam of all top-fermented beer styles. The malting process has been adapted to the raw material to guarantee excellent process-ability.Flavor: notes of bread, nuts, biscuit, toffee and light caramel Less