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Etre Gourmet
Etre Gourmet
"A symbol synonymous with Bellwoods Brewery; our White Picket Fence has undergone a complete overhau ...k, this first batch of the newly transformed White Picket Fence is brewed with the addition of wheat, oats and rye and fermented and conditioned in foeders for 6 months, blended with fresh saison ...
13,97 €
Etre Gourmet
Bellwoods Barn Owl 22 - Apricot
"As years passed and our oak aged beer became more robust, we discovered many unique, interesting, s ...s, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (e ...
15,91 €
Etre Gourmet
Bellwoods Barn Owl 23 - Peaches
"As years passed and our oak aged beer became more robust, we discovered many unique, interesting, s ...s, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (e ...
15,91 €
Etre Gourmet
"At its roots it's a rich, dark ale, but the time it spends in barrels with brett and bacteria harmo ...style of sorts, that defies simple categorization. A foundation of roasted malts lends aromas of chocolate, mocha, and charred wood, while the flavours are firmly rooted in tart berries, black fo ...
15,91 €
Etre Gourmet
Bellwoods Grandma's Boy - Prune Plums
"Grandma’s Boy is a wild ale blend, aged in oak foeders for the better part of a year. Defined by fi ...rm acidity, refined brett character, and spritzy carbonation, it’s a beer that balances stone fruit flavour with soft minerality. This vazriant is conditionned on fresh prune plums from Niagara"
15,91 €
Etre Gourmet
Bellwoods Grandma's Boy - Shiro Plums
"Grandma’s Boy is a wild ale blend, aged in oak foeders for the better part of a year. Defined by fi ...rm acidity, refined brett character, and spritzy carbonation, it’s a beer that balances stone fruit flavour with soft minerality. This vazriant is conditionned on fresh shiro plums from Niagara"
15,91 €
Etre Gourmet
Funky farmhouse ale aged in white wine barrels. Fermented with a blend of Brettanolyces and Fantome ...yeast.
17,47 €
Etre Gourmet
Kemker Appel Wien 2021-04 - Quince
"Spontaneous farmhouse cider made from apples and quince of local field orchards. Fresh, fruity and ...with a prnonounced acidity. Fermented in oak for eight months. Harvest of 2021, blend no. 04-2021"
19,47 €
Etre Gourmet
"This series of four herbal beers is dedicated to the seasons. Each beer stands for a particular sea ...r its flowery aroma and pithy bitterness. This blend matured on average 10 month in red wine barrels." BBD ix 15/02/2024 ...
15,17 €
Etre Gourmet
A blend of two varieties of cherries from Flemish fruit farmers. Fermented and matured in oak barrel ...s
15,65 €
Etre Gourmet
Lambiek Fabriek Organic - Wild - Black Belle
Organic lambic matured with organic cassis (Black Currant). Around 300 grams of fruit per liter of ...lambic.
14,12 €
Etre Gourmet
Totem Barrel Aged Speculoos Stout
Imperial Stout brewed with speculoos cookies and lactose aged in bourbon barrels. Best before is 01/ ...12/2023
4,57 €
Etre Gourmet
De Mederie Blackcurrant Dry Cider
Spontaneous fermented cider aged with blackcurrants.
9,21 €
Etre Gourmet
"Barrel aged golden sour ale, infused with natural process SL-28 coffee from El Salvador. Elaborated ... in collaboration with our friends at Vaga Bon coffee roasters."
11,25 €
Etre Gourmet
Farmhouse cider made with Jonagold, Boskoop and Sterappel/reinette étoilé and further aged with cher ...ries.
15,97 €
Etre Gourmet
"Kettle-soured Gose brewed with sea salt and dry-hopped with El Dorado, Idaho 7 and Chinook for a re ...sinous touch. With a super silky mouthfeel, its tartness and refreshing salinity makes it a perfect summer beer." BB 04/2024
3,67 €
Etre Gourmet
18 months BA Sour (lambic inspired) w. apple blossoms, elderflowers, gooseberries, red currant and m ...eadowsweet.
28,97 €
Etre Gourmet
3 Fonteinen Oude Geuze Golden Blend 21/22 Assemblage N°70
Magnum. Season 2021-2022. Assemblage n°70. Bottled on 18/05/2022. "For this specific Oude Geuze Gol ...t brewers. More than one third of the lambikken used is more than 48 months old, rendering the weighted average of the blend to more than 26 months. The oldest lambik was a 3 Fonteinen lambik bre ...
65,83 €
Etre Gourmet
900 KG of Clery, Joly & Darselect strawberries matured in 1500 liters of lambic.
16,27 €
Etre Gourmet
Bourbon Barrel Imperial Stout aged for 20 months and then aged on Macadamia Nuts
41,55 €
Etre Gourmet
"Barrel Aged Maple &+ with Cinnamon, Vanilla Beans, Cocoa Nibs + Peppers"
46,91 €
Etre Gourmet
"Barrel Aged Stout with Cinnamon, Vanilla Beans, Cherry, and Coffee."
46,91 €
Etre Gourmet
"A thirst quenching session beer, Sour Suzy mimics a classic German brewing technique (sour mashing) ...not your typical session beer – rather it delivers something a bit more obscure and intriguing. It drinks as refreshingly as a glass of lemonade. The grain bill includes a healthy portion of whea ...
2,47 €
Etre Gourmet
Blond beer aged in oak barrels with Raspberries from a neighboring farm. Spontaneous fermentation ha ...ppened at the the brewery's farm near Tildonk.
4,67 €
Etre Gourmet
"Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries adde ...e Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name" best before is 01/06/2023 ...
2,97 €
Etre Gourmet
Bottled in 2020. Imp. Stout brewed with ancho chili peppers, cacao nibs, cinnamon and vanilla.
31,55 €
Etre Gourmet
Perennial Then you roast the Mallow
"Then you Roast the Mallow is an imperial stout brewed with graham crackers in the mash and lactose, ... steeped the finished beer on graham crackers, marshmallow and cocoa nibs which lend to the overall sweetness, but impart flavors of baker's chocolate and roasted liquid marshmallow. Drinking thi ...
10,50 €
Etre Gourmet
"Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 g ...r of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle."
21,32 €
Etre Gourmet
Saison blended with lambic from Cantillon and aged in barrels. "An extremely complex but at the same ...the Saisons were generously hopped for the well-known keeping properties of hops. Also, they were often dry-hopped, as is the case here. Saison de la Senne has been barrel-aged for three years be ...
4,22 €
Etre Gourmet
Barrel-aged wild blonde ale with Groene Bel. "The first thing you'll notice about Rust is the barrel ... sweet tangerine and a fresh touch of watermint create a calm, winelike structure with flavours that stay close together. Underneath are warm, malty notes that form the rich foundation of this be ...
7,97 €
Etre Gourmet
"Barrel-aged Bière de Garde with Willow Bark. After an autumn forest walk through swirling leaves an ...place with a glass of Sintel. This barrel-aged bière de garde was brewed with toasted willow bark for soft notes of brown sugar and clove that gently complement its smooth caramel-like maltiness. ...
9,97 €
Etre Gourmet
"Barrel-aged wild blond beer with elderflower. Once a year we brew a special blend for Dauw. After i ...ed elderflower. This results in an overwhelmingly aromatic beer, which becomes more rounded after long barrel aging. By mixing 3 years of vintages, we bring a lot of complexity to the beer. The y ...
19,25 €