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Etre Gourmet
Etre Gourmet
Alvinne's Fellowship 2020 -6 - Palantir
"Alvinne Fellowship 2020 Ale No 6: Spontaneous Fermentation (40%) blended with mixed fermentation fa ...rmhouse sour with quince (60%). 15 month BA on Bordeaux."
28,95 €
Etre Gourmet
Stu Mostów WILD -11 - Bière de Garde
"Release number 11 from our small and lovely barrel room. A Mixed Fermentation Bière de Garde, co fe ...ill in this beer is more complex than our average standard in wild beers. Showcasing a blend of Pilsner, rye, wheat and 4 special caramel malts. Hopped with our very best German Tettnanger and He ...
10,29 €
Etre Gourmet
"Barrel-aged Bière de Garde with Willow Bark. After an autumn forest walk through swirling leaves an ...place with a glass of Sintel. This barrel-aged bière de garde was brewed with toasted willow bark for soft notes of brown sugar and clove that gently complement its smooth caramel-like maltiness. ...
9,97 €
Etre Gourmet
Granizo / Rare Barrel Noble Alerce
"Collaboration with The Rare Barrel (USA). The noble Alerce (Fitzroya cupressoides) is one of the lo ...ce. Noble Alerce is a mixed fermentation beer that patiently matured for eight months in Alerce barrels over 100 years old, which previously fermented apple chicha and, prior to that, beer from s ...
14,65 €
Etre Gourmet
Au Baron / Jester King Noblesse Oblige
Hopped with Sabro. Honey is added during the boil.
7,25 €
Etre Gourmet
Brussels Beer Project Dansaert Land, Waters, Afterlife
B.A. Mixed-fermentation Saison with basil from BIGH.
15,75 €
Etre Gourmet
"Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months ... on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"
3,92 €
Etre Gourmet
"We used a grist containing 100% floor-malted Maris Otter, to try and capture the rich malty aromati .... The wort was not heated or boiled, and whole leaf Zappa and Bramling Cross hops were left to steep, before primary fermentation in our coolship, initiated by krausening with actively fermenting ...
23,61 €
Etre Gourmet
"Beer and cider Hybrid. Blend of barrel aged beers fermented on apple pomace, (1/2), house made natu ...ral cider from the same appels (the orchard is 500m away from the brewery) and one sixth of BA sour beer. "
14,81 €
Etre Gourmet
"Blend of Saison and sour beers with fig leaves and glazed fruits"
4,97 €
Etre Gourmet
"An evolution of the very first Wadesda, a blend of Jambe-de-Bois and Cantillon lambic, making the W ...s those typical characteristics of Lambic: woody with a strong funky nose of Brettanomyces, with quince and fallen apples. This is followed by white flowers, old kirsch and persimmon, and even a ...
3,97 €
Etre Gourmet
Alvinne / Rivington X Morpheus Sloe
"Farmhouse Sour brewed with Belgian malts and Belgian hops, with Morpheus yeast, macerated with sloe ...berries."
17,95 €
Etre Gourmet
"Blend of 50% fresh farmhouse and 50% spontaneous beer 18 moth barrel aged. All ingredients are Ital ...ians. Little bit of rye malt. Cascade and crystal hops from Italian Hops Company. Finished with some Garganega grape must. Happy 10 years birthday La Tana a Bruxelles !!! "
12,15 €
Etre Gourmet
"Standing beer is brewed in the summer and fermented with ale yeast in our coolship at ambient tempe ... oak casks with wild yeast and bacteria, until the winter. Finally the beer is dry-hopped with whole-leaf hops and bottle conditioned for several months before release." ...
11,52 €
Etre Gourmet
Cyclic Beer Farm Moscatell dels Bardissots
Wild Ale with Moscatel grape skins from Oriol Artigas
13,48 €
Etre Gourmet
"Traditional blonde Bière de Garde. Pure french artisan and independant malts, french hops (barbe ro ...uge and triskel), house yeast mix with lager, kveik and saison strains. long lagering."
7,62 €