Buy Tongerlo Blond - Blonde - Lux - Beer Stache Blonde - Roman Rebelse Strop

Tongerlo Blond - Blonde - Lux

Tongerlo LUX is a genuine blond Belgian abbey beer.

LUX, Latin for light, refers to the reflection of light in the warm copper colour. The remarkably balanced flavour pallet is accentuated by the spicy flavour of the hops and the refermentation in the bottle.
This is a beer like no other, brewed to shine.

At the 2014 World Beer Awards, Tongerlo LUX was named the World’s Best Beer across all beer categories. The jury was unanimous: the brewing of a simple beer shows forth the talent of the master brewer. It was the first time this title was awarded to a Belgian beer. A fine reward for the daily devotion to brewing this authentic abbey beer.

Re-fermented in the bottle Re-fermentation in the bottle gives the beer a more intense taste and aroma as well as a longer shelf life.

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Cerveza de abadía de alta fermentación, con segunda fermentación en botella. Su carácter especial se debe a esta segunda fermentación cuando se le añade un poco de azúcar a la botella que hace aumentar el contenido alcohólico

La Tongerlo Blond es la cerveza rubia y ligera de la gama Tongerlo, de color cobre con aroma a miel, plena de sabor y un suave final ligeramente dulce. Destaca un toque a vainilla y especias. Afrutada y poco amarga. 

Una cerveza para el consumidor que busca una cerveza ligera y refrescante pero con más cuerpo que las cervezas de baja fermentación.

Una espuma firme y a la vez delicada, resultado de la segunda fermentación en botella, hace conservar el pleno sabor de la cerveza hasta el último trago, invitando así a la siguiente ....

La Tongerlo Blond acompaña bien a asados ligeros como ternera y pollo. También a postres como quesos jóvenes y suaves.

Roman Rebelse Strop

Our brewers decided to take a different approach with Rebelse Strop. In particular, they opted for a fairly unusual and stubborn yeast variety: Brett. This obstinate variety causes the beer to continue developing over the course of time. Along with dry hopping, where the hops are added in the fermentation phase, this feature gives the beer a splendid aroma and a fantastic taste.

Earthy aromas merge into a light fruity smell.

The unruly Brett yeast causes the taste of the beer to keep developing long after bottling. Rebelse Strop that is rather young gets a more complex flavour: fruity, hopbitter and with a subtle acidity. In time, Rebelse Strop gets a slightly softer, rounder flavour.