Stone Scorpion Bowl IPA
A punch to te stinger
To create a recipe so tropical and fruity without the addition of fruit was no feat our team of brewers would leave up to the gods. They took floral and citrus notes from Mosaic, Loral and Mandarina Bavaria hops to dish up a mouthwatering fruit punch to the palate. Get deserted on your own island or share with others. One thing is for sure: there is no need to light this one. It is already on fire.
Complex and layered fruit throughout including juicy tropical fruit, tangerine, strawberry, blueberry, and subtle herbal notes.
Savory and tropical! There is a nice lingering fruit finish with just the right amount of bitterness.
Deep gold, bright, thin white head.
An explosion of tropical aromas! Essences of Hibiscus punch, pineapple, tangerine, guava, mango, and passion fruit.
This beer clearly shows the amazing fruit aroma and flavors that you can coax from an artful blend of hops. That’s right, there was no fruit used in making this beer! All the complexities come from our lupulin-rich best friend….the almighty hop. When we tasted the original prototype for this beer, someone commented that it reminded them of a Scorpion Bowl cocktail. The description was perfect and the name stuck!
Ballast Point Big Eye IPA
Color naranja cobrizo de mediana intensidad, cristalina. Generosa corona de color blanco y burbuja pequeña con buena retención que deja buen encaje en forma de telarañas.
Aromas a frutas tropicales maduras predominan, papaya, mango y piña seguidas por pino y malta con algo de especias. Cuerpo medio con buena carbonatación.
En boca de inicio tenemos amargor lupuloso con una mezcla de frutas tropicales y por un breve instante la malta y pan tostado. Final amargo especiado y duradero.