St.Bernardus Christmas Ale is a dark seasonal brewed in the classic ’Quadrupel’ style of Belgium’s best Abbey Ales. (10,0 % ABV) Similar to all the beers from our brewery, it greets the drinker with the signature aroma of the St.Bernardus house yeast strain (in use since 1946!) Rivaling the complexity of the St.Bernardus Abt 12, St.Bernardus Christmas Ale offers a spicy, mint-like flavor profile exuding the tastes of warming alcohol, fermented molasses, apricots, licorice and marzipan that are highligted by the perfect balance of brewing sugars.
The perfect companion to enjoy a (cold?) winter evening, with or without the company of your friends !
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St. Bernardus Christmas Ale es una cerveza de temporada, oscuroa al estilo del clásico ’Quadrupel’ de las mejores Ales Abadía de Bélgica. (10,0% ABV).
Al igual que todas las cervezas de nuestra fábrica de cerveza, saluda al bebedor con la imagen de la casa St.Bernardus y el especial aroma de nuestra cepa de levadura (en uso desde 1946!).
Rivalizando con la complejidad de la St.Bernardus Abt 12, St. Bernardus Christmas Ale ofrece un perfil de sabor similar a la menta picante mostrando los gustos a alcohol, melaza fermentada, albaricoques, mazapán y regaliz que son evidenciados por el perfecto equilibrio de los azúcares de la cerveza.
El compañero perfecto para disfrutar de una (fría?) Noche de invierno, con o sin la compañía de sus amigos!
St. Bernardus Wit - St. Bernardus Blanche - Witbier
StBernardus Wit is a traditional Belgian white beer developed and brewed in collaboration with the legendary Master Brewer Pierre Celis. This ale is very pale (whitish-yellow color) and quite hazy. The head is white and dense. In aroma, it has a wheaty, apple-like, tartness; herbal-spicy notes with coriander and orangey fruitness and honeyish sweetness. Very refreshing: perfect thirst quencher ! (5,5% ABV)
St. Bernardus Prior 8
St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel" style of Belgium’s Best Abbey Ales. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. (8% alc. vol.)
It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren
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Cerveza Doble de Abadía, de color oscuro y aroma tostado a caramelo, frutas maduras, café con retrogusto dulce y maltoso.