Oettinger Pils
Double Dutch? Not for our master brewers. OETTINGER Pilsner lager has a rather tangy taste, typical for this style of beer – rather like a pilsner lager then! 0% EXTRA. Typically traditional. Beer brewed in the pilsner lager style is bottom-fermented. It has a slightly more strongly hop-flavour and might therefore be a little tangier than other types of Vollbier, what Germans call "full beer". Perhaps that’s why it’s also Germany’s most popular kind of beer. And our best-selling product.
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Cerveza ligera tipo pils con cierto caracter marcado de lúpulo, lo que la hace algo mas amarga y seca, siendo la cerveza más papular tanto de la marca como de alemania.
Oettinger Hefeweißbier Naturtrüb - Weissbier
Naturalmente turbia, Oettinger Hefeweissbier es una cerveza de alta fermentación. Se caracteriza por su refrescancia y un contenido de dióxido de carbono elevado, lo cual le otorga espuma y permite preservar el aroma por más tiempo una vez servida. Su ABV de 4,9% la sitúa dentro de los estándares de las cervezas de trigo.
Schwarzbier
Deeply rooted, but 0% YESTERYEAR. Our bottom-fermented ’black’ beer is brewed according to a traditional, tried and tested recipe and conforms to the German Reinheitsgebot, the 1516 Purity Law. It is popular because of its pleasant, yet strong flavour and compact head of foam. It gets its blackish-brown colour, incidentally, by the use of special dark, roasted malts.