Buy Lindemans Apple / Pomme - 3 Fonteinen Oude Kriek - Mikkeller SpontanCherryFrederiksdal Malaga Wine Edition

1.- Lindemans Apple / Pomme

2.- 3 Fonteinen Oude Kriek

3.- Mikkeller SpontanCherryFrederiksdal Malaga Wine Edition

Mikkeller SpontanCherryFrederiksdal Malaga Wine Edition

Company:

Lindemans

Brouwerij 3 Fonteinen

Mikkeller

Style:

Fruit Lambic

ABV:

3.5

8’2

IBU:

Prices / Buy:

Comercial Description:

1.-

Apple / Pomme

Making apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals. All we have done is extend the pleasure to the present day by adding the juice of several varieties of apples to our delicious lambic. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness characteristic of lambic. The Americans are crazy about it, which is why they say, "An apple a day keeps the doctor away".

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Esta deliciosa cerveza tiene un aroma a manzanas frescas que se funde de una forma magistral con el complejo sabor del lambic. Es suave, ligera y con un impresionante sabor a manzanas verdes.

2.-

3 Fonteinen Oude Kriek

3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

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Producido por la maduración de las cerezas (tanto la carne y las semillas) en Lambic joven. Este proceso tarda entre 6 a 8 meses. Después de embotellar la cerveza madura durante al menos 4 meses en una habitación caliente, donde se realiza la fermentación espontánea en la botella.

3.-

Mikkeller SpontanCherryFrederiksdal Malaga Wine Edition

Lambic con cerezas de Frederiksdal, envejecida en barrica de vino Malaga, 8,2% Alc./Vol.

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