Kozel Světlý
Velkopopovický Kozel se caracteriza por un sabor delicado y fresco durante el día o para relajarse después de un buen trabajo. Tiene un hermoso color amarillo dorado y el contenido de alcohol es 4%. E
s apropiado para la preparación de platos con carne de cerdo o frijoles. Si usted quiere experimentar, puede disfrutar también en combinación con la variedad oscura. Que al mezclarse en un vaso de cerveza en un ratio 1:1 da como resultado una mezcla de Malta y lúpulo, sabor caramelo.
Combinación con alimentos Es mejor con estos platos: cerdo asado gulash estofado
Pilsner Urquell
This legendary pale Pilsen lager has become a legend amongst beers, and has created a completely new category of beer (Pils, Pilsner). Neither the recipe nor the brewing process has changed since it was first made in 1842. The skill of the Pilsen brewers has meant that its quality and flavour have stayed the same, too. This is proven by regular laboratory comparisons, the oldest of which dates back to 1897.
The secret behind the taste of this legendary bottom-fermented lager with an alcohol content of 4.4% lies mainly in its premium quality ingredients along with the preservation of the original production process. The beer acquires its characteristic aroma of malt grains and a balanced caramel taste through triple mashing, while the soft Pilsen water lends it a unique delicate taste and the Žatec hops its velvety bitterness. The malt itself gives the beer a golden color.
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Cerveza dorada, con cabeza de espuma espesa y cremosa. Seca con un ligero matiz amaderado. Buen aroma, suave, con un acabado limpio sin retrogusto.
Matuška Raptor IPA
Aroma: Intense thanks to a blend of Czech and American hops, with notes of fruit, flowers and citrus.
Taste: Full-bodied, with intense bitterness
IPAs were born in England in the 19th century. They were exported to the colonies in India by the East India Company. In order to survive the long sea voyage around the African continent, the beer was brewed much hoppier—hops are a natural preservative and protect the beer against bacteria. For Raptor we use a blend of Czech, English and American ingredients, and our brewing methods—that’s why we call it Intercontinental. What’s interesting, though, is that we export it back to England.