Berliner Weisse con 3.7% de alcohol, con levadura Farmhouse e infección con Lactobacillus. Lúpulo Saaz.
Mad Brewing / Oedipus Bienvenido
Berliner Weiise con piel de naranja, malta de cebada, trigo y avena
Beavertown Tempus Project Moonshiner
Bourbon Barrel Aged berliner Weiss
Berliner Weiss aged on Woodford reserve barrels for 3 months and infused with lemon zest and aromatic bitters. Pours with a slight greenish hue. The nose is dominated by aromatic lime and pomerans with a whiff of bourbon in the distance. A balanced experience where the bitterness from the citrus plays off the sweetness of the bourbon and the acidity of the base beer