Compare Beers Genó La Fresca - Catalan Brewery Kirkpatrik - Keltius In Peccatum Burnin’ Alive Galician Coast IPA
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Buy Genó La Fresca - Catalan Brewery Kirkpatrik - Keltius In Peccatum Burnin’ Alive Galician Coast IPA

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Company:

Style:

Blonde Ale
Specialty Beer
IPA - India Pale Ale
ABV:

4.2
4.92
6
IBU:

0
21.71
75
Malt:

Pale, Munich, Crystal, Roasted Barley
Pale Ale, Crystal
Hop:

Single Hop East Kent Goldings
Comercial Description:

1.-

Refrescante y saborosa, es ideal para tomarsela la noches calorosas del verano.
Ingredientes: Agua, malta de cebada y trigo, lúpulo y levadura de alta fermentación
Nota de cata: Ligera, equilibrada, refrescante y poco amarga, aroma suave afrutado y a levadura fresca, de color dorado intenso turbio con persistente espuma blanca. Sabor muy agradable a malta con un toque ácido de trigo equilibrado por el llúpulo.
Maridajes: marisco, pescados, platos ligeros, arroces.
Recomendaciones de consumo: 4-8°
Guardar en posición vertical en lugar fresco y seco evitando la luz solar.
Formato: Bot. 33cl. Bot. 75cl

2.-

Catalan Brewery Kirkpatrik

Tipus: Scottish 80%.Maridatge: SUSHI. And always with Pizza.

It is generally held that the classic Scottish ale is referred to as an 80% (eighty shilling) while a stronger Scotch ale of today is often as a 90% (ninety shilling) or "Wee Heavy". Today, few brewers use the terminology but those that do have for the most part adhered to labeling beers of increasing alcoholic strength and flavor profile with increasing "values" in shillings. This system was unique to Scotland and as such provides one of the purely Scottish contributions to the overall history of brewing. So, the next time you approach the barman in the pub and order a "pint of eighty", pause before you take that first sip and raise your glass in salute to all the great brewers of the past and present that have contributed to this truly Scottish tradition.

Ingredients: Malts: Pale, Munich, Crystal i Roasted Barley. Llúpols: Single Hop East Kent Goldings. Un polssim de Wasabi. Aigua i Llevats: Baix Vallès. Llevats propis.

3.-

Keltius In Peccatum Burnin’ Alive Galician Coast IPA

Elaborada con agua de Galicia y lúpulos de temporada

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