Compare Beers Catalan Brewery Kirkpatrik - El Ayla Mixed Style
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Buy Catalan Brewery Kirkpatrik - El Ayla Mixed Style

1.- Catalan Brewery Kirkpatrik
2.- El Ayla Mixed Style
Catalan Brewery Kirkpatrik
El Ayla Mixed Style
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Company:
Catalan Brewery
El Ayla
Style:
Specialty Beer
Specialty Beer
ABV:
4.92
5.2
IBU:
21.71
23
Malt:
Pale, Munich, Crystal, Roasted Barley
Hop:
Single Hop East Kent Goldings
Comercial Description:
1.-

Catalan Brewery Kirkpatrik

Tipus: Scottish 80%.Maridatge: SUSHI. And always with Pizza.

It is generally held that the classic Scottish ale is referred to as an 80% (eighty shilling) while a stronger Scotch ale of today is often as a 90% (ninety shilling) or "Wee Heavy". Today, few brewers use the terminology but those that do have for the most part adhered to labeling beers of increasing alcoholic strength and flavor profile with increasing "values" in shillings. This system was unique to Scotland and as such provides one of the purely Scottish contributions to the overall history of brewing. So, the next time you approach the barman in the pub and order a "pint of eighty", pause before you take that first sip and raise your glass in salute to all the great brewers of the past and present that have contributed to this truly Scottish tradition.

Ingredients: Malts: Pale, Munich, Crystal i Roasted Barley. Llúpols: Single Hop East Kent Goldings. Un polssim de Wasabi. Aigua i Llevats: Baix Vallès. Llevats propis.

2.-

El Ayla Mixed Style

Receta 3.3 Mixed-Style

Mixed-Style Marzen-Pale Ale por sus granos característicos de una Marzen; lúpulos y levadura típicos de una Pale Ale belga. Espuma espesa con Encaje de Bruselas, carbonatación media.

Aroma frutal debido a los esteres de su levadura belga como a limón también producido por los lúpulos usados que también producen un agradable aroma especiado. Ligero aroma a galletas por el tipo granos usados.

Sabor frutal con toques cítricos y frutales y un final seco, con ligero amargor producido por los lúpulos. Sensación refrescante en boca debido a su sabor y carbonatación.

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