BrewDog Cocoa Psycho
Russian Imperial Stout
Roasty. Decadent. Mocha.
Welcome to the world of cocoa psycho, a liquid dimension where pure indulgence reigns.
This Imperial Stout borrows from the voluptuary decadence of 18th Century Russia, with its extravagantly smooth blend of crushed coffee beans, cacao nibs and dark malts.
Dig past the infusions of vanilla pods and toasted oak chips and eventually you’ll come face to face with the madness required to make this beer: a kind of depraved logic that would make Rasputin himself proud.
To fully unleash the aromas and bittersweet luxury of this stout we recommend drinking it from a stemmed beer glass before taking a sledgehammer to a Faberge egg.
BrewDog Semi - Skimmed Occultist
Our first small-batch canned release of 2017 is hot off the press and looks an absolute picture thanks to the amazing custom can artwork from the incredible guys at The Red Dress. We wanted to produce something of true decadence, so have packed into the recipe everything that we could think of to raise the body and make a smooth, truly redolent deep stout.
The four key additions exaggerate the mouthfeel and work with the blend of malts, oats and wheat to leave you with a beer that is best enjoyed on those dark, early-spring evenings when the weather is yet to break and the cold still seeps in around the door jambs. The result? In a word, opulence. The aromas start with cocoa and vanilla but it is the flavour that really holds the key to our latest small-batch release. Chocolate milkshake, roasty espresso and mellow vanilla blend into one in a smooth, full-bodied beer that is rich, deep and rewarding.
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Con vainilla, café, cacao y avena. Aroma a batido de chocolate, vainilla y moca que se combinan en una textura suave y sedosa, dando sabores amargos a café y chocolate.
Abstrakt: AB:27
Bourbon Barrel - Aged Chocolate Stout
Black as a galaxy and dense as a neutron. This bourbon barrel-aged chocolate stout is an imperial force to be reckoned with. Coffee and dark chocolate aromas rise. Flowing, thick and sweet, with notes of coffee, dark chocolate, prunes, toffee and forest fruits interplaying with a deft touch of vanilla and rye spiciness. Lactose reinforces the sticky smooth delivery. Culminating in a warming finale.
AB 27 - The dark side.