Caulier 28itrus from the Simcoe dry hopping and toast from malt flavor.
Bubbles are thin and light. The beer is dry as all Caulier beers.
The taste wille settle gently in your mouth and give you a perception of freshness that comes from the natural carbonation eliminating all carbs.
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Cerveza rubia de aromas cítricis dados por el lúpulo Simcoe en dry hopping y tostados por las maltas. Burbuja fina y ligera. Percepción de frescura dada por la ausencia casi total de carbohidratos.
Brett
Flavor of nuts from Brettanomyce yeast, violets, fruit and herbs from the dry hopping and the malts.
This beer is delicate and develops its taste in your mouth with a soft nice length.
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Cerveza ámbar con tonos anaranjados, sensaciones de frutos secos por el fermento salvaje Brettanomice. Violetas, frutas y hierbas aportadas por el dry hopping y las maltas. Cerveza seca y delicada. Sutilmente ácida y persistente.