Belhaven 80 Shilling
Historically, the "Shilling" names associated with Scottish ales referred to the wholesale price of a cask
80 Shillings were top-shelf stuff, so we use only the very best Scottish barley malt and finest hops in our 80
A rich, smooth ale with notes of toffee and soft fruit
Sight: Auburn copper
Smell: Malty and soft fruits
Taste: Malty, toffee and soft fruits
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De intenso color marrón rojizo oscuro, de sabor a malta compejo con notas a caramelo, nueces tostadas y bayas. Acompaña perfectamente con platos picantes y platos chinos especiados.
O’Hara’s Irish Stout
The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity.
O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.
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Cerveza negra tradicional Irlandesa, de 4,3 % de alcohol.
La O`Hara`s Stout es una cerveza negra tradicional Irlandesa, elaborada con una combinación de Malta y una cristalina agua de irlanda, con tueste elevado, dando a la cerveza un sabor suave con cuerpo y un toque dulce de la Malta.
Esta cerveza está considerada la mejor cerveza en categoria Stout del mundo. Tiene un 4,3% de volumen alcohólico.
Textura cremosa, a capuccino con nata montada, amargor seca postgusto ligero y suave. Combina bien con embutidos, quesos y postres con frutas o Chocolate amargo.
Fuller’s Vintage Ale
English Strong Ale envejecida.
Fuller´s Vintage son elaboraciones anuales donde se selecciona los mejores lúpulos y las mejores maltas del año para la creación de esta línea tan especial.