Comparar Cervezas Anchor Brekle’s Brown - Stillwater Holland Oats - Anderson Valley Bourbon Barrel Stout
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Comprar Anchor Brekle’s Brown - Stillwater Holland Oats - Anderson Valley Bourbon Barrel Stout

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Empresa:

Tipo / Estilo:

American Brown Ale
Spice, Herb o Vegetable Beer
Stout
Graduación:

6
6.6
6.9
IBU:

0
14
Malta:

Pale Ale, Munich, Caramel
Pale Two-Row, Crystal (40L & 80L), Roasted Barley, Munich, Chocolate, Oats
Lúpulo:

Citra
Columbus, Northern Brewer
Precios / Comprar:

Descripción Comercial:

1.-

Anchor Brekle’s Brown

Inspired by the best all-malt brown ales in Anchor’s brewing archives, Brekle’s™ Brown has a coppery brown color and unusual depth of flavor with hints of citrus which makes for richness and complexity without heaviness. The classic, all-malt, single-hop American brown ale.

Brewmaster Mark Carpenter’s unique recipe—a tip of the hat to our first brewmaster—looks to both the past and the future. It starts with a special blend of roasted malts.

For brewing and dry hopping, a single and distinctive new American hop variety called Citra creates nuanced flavors and aromas complementing Brekle’s™ Brown’s unique maltiness.

Anchor Brewing’s roots date back to the early 1850s and the California gold rush, when pioneer brewer Gottlieb Brekle arrived in San Francisco from Germany. In 1871, he purchased an old beer-and-billiards saloon near Russian Hill and transformed it into the little craft brewery that—twenty-five years later—would be renamed Anchor. Brekle’s™ Brown is a celebration of Anchor’s 140-year legacy of brewing some of the best craft beer in America.

2.-

Elaborada con avena tostada y appelstroop (una especie de sirope de manzana). Colaboración con Emelisse (Holanda).

3.-

Anderson Valley Bourbon Barrel Stout - Anderson Valley Wild Turkey Bourbon Barrel Stout

Envejecido durante tres meses en barricas de bourbon Wild Turkey® borbónicas, tiene un tono de ébano profundo y una hermosa cabeza de caoba. Las notas de vainilla aportadas por las barricas se mezclan con aromas de pan recién horneado, caramelo, café expreso y chocolate.

 

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