Against The Grain 35K
Con esta cerveza nos lanzamos a la piscina ! No es la típica ” Cerveza del club del mes”. Maltas tostadas, el cacao amargo y el sabor y aroma del café brotarán de ésta leche negra . El cuerpo denso y la dulzura se derivan de la adición de lactosa. Una buena dosis de pepita de cacao y cantidad de lúpulo proporcionan un contrapunto amargo al sabor a malta rica y compleja de esta cerveza.
Against The Grain All Funked Up Inner Sacrum
A sacred space, to be sure.
This beer was made in homage to what the monks left behind in the garden of earthly delights. Our Belgian-style Abbey Ale is brewed with Belgian Pilsen malt, a dash of wheat and additions of dark Munich and Caramel malts. Hopped in the mildest to provide a simply, subtle balance, this beer is a showcase for malt and the star of the show: yeast. Belgian Abbey yeast was used for primary fermentation, and then we aged this beer for nigh on 9 months with Brettanomyces for a biiiiiig fruity, complexity and a dry finish to balance out all that caramel goodness. Like a plum tart, this beer has juicy fruitiness, and a browned, sugary maltiness. Those monks may take a vow of silence, but this beer speaks volumes.
Hoptropolis
Double IPA
So, who actually started this? Who planted the first seed and did they ever imagine a once-bustling metropolis overgrown by their own creation? Controlled hop fields now but a distant memory. The hop vines are trying to overpower and show their dominance in the food chain. The only way to fight back is to brew more beer that contains more hops. This is us doing our part to save humanity. A double dry hopped dipa, jam packed with massive amounts of lupulin. Bitter, sticky hop love, hitting you in the face with a slap of dankness.
Hoptropolis pairs best with new friends and good vibes.